Semi Automatic Fafda Gathiya Making Machine with 0.25HP Motor, 20-25 kg/hr

Features

• High Capacity : Produces 20-25 kg of fafda or gathiya per hour, making it suitable for medium-scale production.
• Efficient Motor : Powered by a reliable 0.25HP motor for consistent performance.
• Semi-Automatic Operation : Reduces manual labour while providing flexibility in dough preparation and shaping.
• Durable Construction : Made with high-quality materials for long-lasting use and easy maintenance.
• Consistent Quality : Ensures uniform size and texture for each piece of fafda or gathiya.
• User-Friendly : Simple operation, making it easy for operators to use with minimal training.
• Space-Saving Design : Compact and easy to install in commercial kitchens or food production units.

Specification

• Body Material : Stainless Steel 
• Motor Power : 0.25 HP
• Voltage Supply : 220 V
• Phase : Single Phase
• Capacity : 20-25 Kg/Hr

Applications

• Snack Manufacturing : Perfect for small to medium-sized businesses and food manufacturers producing fafda, gathiya, or similar fried snacks.
• Catering and Food Service : Ideal for catering businesses, restaurants, or snack shops that require large-scale production of these popular snacks.
• Consistent Quality : Ensures uniformity in texture and size of the snacks, reducing manual effort and increasing production efficiency.

Usage

• Setup : Place the machine on a stable, flat surface. Ensure it's connected to a power source.

• Prepare Dough : Prepare the dough for fafda or gathiya as per your recipe.

• Load Dough : Feed the prepared dough into the machine's dough compartment.

• Start Machine : Switch on the machine. The motor will knead and shape the dough into long, uniform strips.

• Shape and Cut : The machine will automatically shape and cut the dough into gathiya or fafda pieces, which are then ready for frying.

• Fry and Serve : Collect the shaped dough and fry it in hot oil until crispy. Once done, remove and serve.

• Turn Off & Clean : After use, turn off the machine and clean all parts as per the manufacturer’s instructions to maintain hygiene and functionality.

This machine simplifies the production process, ensuring consistency and efficiency in making traditional snacks.