Grinding Capacity : 30 to 60 kg per hr
Suitable for both Wet & Dry Grinding
Brand : Generic ( Made in India )
Heavy Duty Flour Grinder (Disc Mill) 60 kg/hr with 2HP Motor
SKU : DK-SA-1923
MRP : ₹24262
₹17330
29% OFF!
Delivery By: Jul 17 - Jul 19 
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Short Description
Flour Grinder (Disc Mill)
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Model No. : SM-150
- Motor Power : 2 HP
- Voltage : 220 V
- Motor Speed : 2800 RPM
- Power : 1500 W
- Phase : Single
- Hopper Capacity : 3 - 4 Kg
- Grinding Capacity : 30 to 60 kg per hr
- Grinder : Wet & Dry Grinding
- Electric Power Consumption : 1.5 units/hr
- Body Material : Mild Steel body
- Grinds Materials : Wheat, Besan, Rice, Bajari, Maize, Jowar, Rava, Udad etc.
- Dimensions (L x W x H) : 580 x 270 x 430 mm
- Weight : 32 kg (Approx.)
Toolsvilla deals with various types of Food Processing Machinery. Wide varieties of Disc Mill Pulveriser are used for fine grinding of all types of semi-hard and hard brittle materials.
Description
A Flour Grinder disc mill also known as a disc mill, is a type of milling equipment used to grind various materials into fine powder. The disc mill consists of a series of discs or steel plates which rotate at high speeds to crush or grind the material. During flour grinding the disc mill is specifically designed to process grains into flour by breaking them into smaller particles. The machine is equipped with 2 HP motor and has a grinding capacity of 30-60 kilos per hour.
Features
:- Compact Design : The machine is designed to occupy minimal space while still providing high capacity output. This compactness makes them suitable for small workshops or commercial kitchens where space may be limited.
- Easy Operation and Maintenance : The flour grinding machines is designed to be user-friendly, featuring simple controls that make operation straightforward even for those with limited experience. Additionally, they are designed for easy cleaning and maintenance, which is crucial in maintaining operational efficiency and hygiene.
- Versatility in Material Processing : The disc mill flour grinder can handle a wide range of materials beyond just grains. They are capable of grinding solid materials such as grains and pulses. This versatility allows users to utilize the same machine for different applications, reducing the need for multiple specialized machines.
Usage
:- Prepare your grains : Before grinding, make sure your grains are clean and dry. Remove any debris or stones that may damage the mill.
- Add grains to the hopper : Pour the grains into the hopper, making sure not to overfill it.
- Start the mill : Turn on the mill and let it run for a few seconds to ensure it is functioning properly.
- Monitor the grind : Check the grind size and texture regularly to ensure it meets your needs. Adjust the grind setting as needed.
- Collect the flour : Once the grinding process is complete, collect the flour in a container and store it in an airtight bag or container.
Maintenance :
- Daily Cleaning : After each use, unplug the mill and remove any leftover flour. Use a brush, vacuum, or cloth to clean the grinding chamber.
- Regular Intervals : Check and lubricate the moving parts regularly according to usage. For frequent users, this may mean every few weeks, while occasional users can lubricate monthly.
- Replacement Schedule : Follow the manufacturer's recommendations regarding how often to replace the grinding discs. Depending on usage, this might be every few months to annually.
Applications
:- Food Industry Applications : Beyond direct flour production, disc mills find applications in broader food industry processes where grain milling is required. This includes producing ingredients for snacks, cereals, and baked goods where finely milled grains are necessary for product consistency and quality.
- Pulse Grinding : The primary function of the wet dal machine is to grind various pulses and lentils into a fine paste, which is crucial for preparing traditional dishes such as dosa, idli, and vada.
- Nutritional Benefits : The machine allows for the preservation of nutrients present in the pulses, thereby promoting healthier meal preparation through the efficient processing of legumes.
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