Brand: Generic ( Made in India )
Flour Mill/Atta Chakki Machine With 3 HP Motor, 30-35 Kg/hr Production Capacity
SKU: TI-S3-13109
₹33500 (Including GST)
MRP : ₹34600
Get extra ₹503 Discount (On Checkout)
Delivery By: May 27 - May 29
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Short Description
Flour Mill/Atta Chakki Machine
3 HP Motor
Production Capacity 30-35 kg/hr
Country of origin: India
Description
The Flour Mill/Atta Chakki is used for grinding various grains into flour. This machine is equipped with a 3 HP electric motor for efficient grinding of grains. The production capacity of the machine is 30-35 kilos per hour which makes it suitable for individual owners as well as commercial businesses. The machine has a stone diameter of 14 inches (350 mm). The flour produced by this mill is rich in fiber and minerals as it retains most of it's dietary value compared to store-bought flour. The ease of operation, cleaning along with low power consumption and maintenance makes this machine a perfect choice for individuals and businesses.
Features
:- Capacity and Output : Commercial atta chakki machines come with varying capacities to suit different business needs. They can process a large quantity of grains and it is designed to provide high output while maintaining the quality of the flour.
- Power and Energy Efficiency : The Commercial atta chakki machines is equipped with powerful 3 HP motor that ensure efficient grinding and minimize energy consumption.
- Durability and Maintenance : The Commercial atta chakki machine is built to last, with durable materials and robust construction. It requires minimal maintenance, with easy-to-clean surfaces and accessible parts.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 120 kg
- Motor Power : 3 HP
- Power Source : Electric
- Phase : Single
- Bearing Size : 6207ZZ x 2
- Shaft : 35 mm
- Stone Diameter : 14 Inch (350 mm)
- Stone Thickness : 35 mm
- Production Capacity : 30-35 kg/hr
NOTE : The color of the product may vary.
Usage
:Step 1 : Set Up the Atta Chakki
- Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
- Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.
Step 2 : Select Your Grain
- Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.
Step 3 : Load the Grain
- Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.
Step 4 : Adjust the Grinding Settings
- Commercial stone atta chakkis come with adjustable settings for coarseness. Depending on your need, set the grinding level to fine or coarse.
Step 5 : Start the Grinding Process
- Switch on the atta chakki in order to start the grinding process.
- Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.
Step 6 : Collect the Flour
- As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.
Step 7 : Clean and Maintain the Chakki
- After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.
Applications
:- Food Processing Industry : Commercial Atta Chakki machines are widely used in the food processing industry for grinding and processing various types of grains, pulses, and spices.
- Bakery Industry : Commercial Atta Chakki machines are used in the bakery industry for grinding wheat, rice, and other grains to produce high-quality flour for baking bread, cakes, and pastries.
- Confectionery Industry : Commercial Atta Chakki machines are used in the confectionery industry for grinding sugar, nuts, and other ingredients to produce candies, chocolates, and other sweet treats.
