Premium Quality Buffet Food Warmer with Electric Based and Glass Lid, 8 Litre (4 litre each) Capacity. This buffet food warmer set is versatile and perfect for large gatherings, events, buffets, hotel breakfast areas, brunches, catering, parties, wedding banquets, self-service restaurants and more. Meet all your needs.
Features
:- Made with Stainless Steel, corrosion free, Food grade, Long lasting
- Easy to clean and maintain
- Perfect for serving hot food whether it is rice, curry, or any other dish
- Strong and Beautiful Design
- 8 Litre (4 litre each) of Capacity
Applications
:- Buffets : Keeps a variety of dishes warm and ready for guests.
- Catering : Ideal for events, parties, and catering services.
- Restaurants : Perfect for keeping side dishes or soups at optimal serving temperatures.
- Family Gatherings : Convenient for holiday meals or large family dinners.
- Outdoor Events : Suitable for picnics or BBQs where hot food needs to be maintained for extended periods.
Usage
:1. Preparation:
- Clean the warmer: Wash the container and lid with warm soapy water before use.
- Prepare the food: Ensure the food is cooked and ready to be served.
2. Operation:
- Plug in the warmer: Connect the power cord to a grounded outlet.
- Fill the container: Pour the prepared food into the stainless steel container.
- Cover with the lid: Place the glass lid on top to retain heat and prevent spills.
3. Serving:
- Monitor the temperature: Use the glass lid to monitor the food temperature without lifting it.
- Serve the food: Once ready, use serving spoons or utensils to dish out the food.
4. Cleaning:
- Unplug the warmer: Disconnect the power cord from the outlet.
- Allow it to cool down: Wait for the warmer to cool down completely before cleaning.
- Clean the container and lid: Wash them with warm soapy water.
- Wipe the base: Clean the base with a damp cloth.
Additional Tips:
- Avoid overfilling the container.
- Use heat-resistant gloves or pot holders when handling the warmer.
- Regularly clean the warmer to maintain its performance and hygiene.