Trufrost (Model : HFC 588DM5) Hard Top Chest Freezer for Large Restaurants

• Model: HFC-588DM5
• Star Rating: 5
• Gross Volume (Litres): 524
• Dimensions w x d x h (mm): 1645 x 745 x 905 ( 164.5 X 74.5 X 90.5 cm )
• Temperature Range: ≤-20°C
• Power (W): 380
• Refrigerant: R290
• Lock: Yes
• Defrost: Manual
• No. of Lids / Doors: 2
• No. of Baskets: 1
• Wheels / Castors: Yes
• Certification: BEE

Features

• Tropicalized Performance: Specifically engineered with a high performance compressor that maintains sub-zero temperatures even in ambient conditions of 43°C.
• Heavy Duty Hard Top: The robust, spring loaded solid lid is designed for durability and provides a superior thermal seal compared to glass top models.
• Rapid Freezing Technology: Features an optimized cooling coil layout that ensures fast pull down times and uniform temperature distribution.
• Eco Friendly Refrigeration: Utilizes high efficiency, green refrigerants to reduce energy consumption and environmental impact.

Applications

• Large Restaurants: Acts as a primary storage unit for frozen appetizers, base ingredients, and bulk seafood in busy commercial kitchens.
• Dairy & Frozen Foods: Perfect for distributors holding large stocks of butter, paneer, frozen vegetables, and ready to eat meals.
• Ice Cream Distribution: Maintains the hard consistency required for bulk ice cream tubs and assorted frozen novelties.
• Catering Services: Provides reliable, high volume storage for outdoor catering companies managing large scale events.
• Industrial Canteens: A dependable solution for factory or corporate cafeterias needing to store ingredients for high volume meal production.

Usage

• Initial Stabilization: Allow the unit to stand for 12 hours after delivery and run it empty for 6 hours before adding the first load of inventory.
• Product Organization: Use internal baskets to segregate items, ensuring that the most frequently accessed products are on top to minimize lid-open time.
• Airflow Management: Do not lean products directly against the internal walls; maintain a small gap to allow cold air to circulate freely.
• Defrosting Protocol: Perform a manual defrost whenever ice buildup exceeds 5mm to prevent the compressor from working overtime and to save energy.
• Power Protection: It is mandatory to use a high quality voltage stabilizer to protect the high torque motor from voltage fluctuations.
• Cleaning Routine: Wipe the lid gaskets weekly with a damp cloth to remove debris that could compromise the airtight seal.