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Brand: TRUFROST
TRUFROST HFC-588DM5 Hard Top Chest Freezer for Restaurants & Hotels
SKU: TB-TR-68188
Estimated Delivery By: Apr 21 - Apr 23 




MRP : ₹52999
Estimated Delivery By: Apr 21 - Apr 23 
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₹52999 (Including GST)
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Short Description
TRUFROST HFC-588DM5 Hard Top Chest Freezer
For Restaurants & Hotels
Country of origin: India
Specifications
- Brand: TRUFROST
- Weight (Approx.) : 221 kg
- Capacity : 524 l
- Model: HFC-588DM5
- Star Rating: 5
- Gross Volume (Litres): 524L
- Dimensions W X D X H (mm): 1645 x 745 x 905mm (164.5 x 74.5 x 90.5cm)
- Temperature Range: ≤-20°C
- Power (W): 380
- Refrigerant: R290
- Lock: Yes
- Defrost: Manual
- No. of Lids / Doors: 2
- No. of Baskets: 1
- Wheels / Castors: Yes
- Certification: BEE
Description
The Trufrost HFC-588DM5 is a high-capacity 524-liter (net) double door chest freezer designed for heavy duty commercial environments. This model stands out for its exceptional energy efficiency, carrying a BEE 5-Star rating that promises up to 40% energy savings compared to standard units. Its convertible functionality allows users to toggle between freezer and chiller modes, providing unmatched versatility for various business needs.
Features
:- 5-Star Energy Efficiency: Certified for industry leading low power consumption, significantly reducing monthly operational costs for businesses.
- Convertible 2-in-1 Design: Offers the flexibility to switch between a deep freezer and a chiller via a simple thermostat adjustment.
- 5D Uniform Freezing: Features cooling coils on all four sides and the bottom for 2x faster freezing and superior temperature consistency throughout the cabinet.
- Enhanced Cooling Retention: Equipped with 70mm thick high density PUF insulation and a 3 layer trapezoid door design, providing up to 225 hours of cooling retention during power failures.
Applications
:- Bulk Frozen Food Storage: Ideal for large supermarkets and distributors storing high volumes of frozen vegetables, snacks, and ready-to-eat meals.
- Ice Cream Warehousing: Used by ice cream parlors and distributors to store bulk tubs and inventory at optimal sub-zero temperatures to prevent ice crystals.
- Large Scale Catering: A vital asset for hotels and banquet halls managing inventory for large events, weddings, and extensive menu preparations.
- Dairy Cold Chain: Excellent for cooling large milk crates or freezing blocks of paneer, butter, and cheese in bulk quantities.

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