• Body Material : Mild Steel Body
• Hot Coil Frame : Stainless Steel
• Rotary Switch : 1
• Coil Wattage : 1000 + 1000 W
• Power Source : ‎Corded Electric
• Dimension : 51x22x7.5 cm

Features

• Double Coils : Features two high-performance coils for even heat distribution, quicker meal prep & energy efficiency. Compact, durable & gas-free, ideal for daily cooking needs
• Fast Heating and Efficient Cooking: This Electric Coil Stove heats up faster than regular LPG gas stoves, reducing cooking time.
• Gas Free : Ideal for bachelors, students, working professionals, hostels, small kitchens & outdoor cooking. Perfect alternative to gas stoves. it is safe, portable & easy to use. Great for quick meals, tea, coffee & daily cooking needs.
• Easy to Clean : No need for heavy scrubbing, just wipe the non-electrical parts with a damp sponge or disinfectant kitchen wipe to remove food drippings and oil splatters. Dry with a soft cloth for a spotless finish.

Usage

• Place on Stable Surface: Ensure the stove is on a flat, stable, and heat-resistant surface.
• Plug In: Connect the power cord to a grounded electrical outlet.
• Place Cookware: Put your pot or pan on one of the heating coils. Make sure the base of the cookware is flat and in contact with the coil.
• Select Heat Level: Turn the corresponding control knob for that coil to your desired heat setting (usually indicated by numbers or low-medium-high). Start with a lower setting and increase as needed.
• Cook: Begin your cooking. The coil will heat up and transfer heat to your cookware. Use the second coil for cooking another dish simultaneously.
• Adjust as Needed: You can change the heat level during cooking by turning the control knob.
• Turn Off: When finished, turn both control knobs back to the 'off' position.
• Unplug (Optional but Recommended): Once the stove has cooled down, you can unplug it for added safety.
• Clean: After the stove is completely cool, clean the surface and coils with a damp cloth. Avoid immersing the unit in water.

Applications

• Small Kitchens/Apartments: Ideal where space for a full-sized stove is limited.
• Dorm Rooms/Hostels: Provides a convenient cooking solution for students or residents.
• Temporary Cooking Solutions: Useful during kitchen renovations or when a primary stove is unavailable.
• Outdoor Cooking (with power source): Can be used for cooking outdoors when an electrical outlet is accessible. 
• Supplementary Cooking: Acts as an extra cooking surface when preparing large meals.
• Tea Stalls/Small Eateries: Suitable for basic cooking needs in smaller food establishments.