The Gas Operated Chapati Bhatti/Tawa with a size of 24 x 36 Inches (equivalent to 60.96 x 91.44 cm) is a modern cooking appliance designed for making chapatis and other flatbreads. This large-sized tawa is operated using natural gas as fuel, providing an efficient and convenient alternative to traditional wood or coal-fired bhattis. The Gas Operated Chapati Bhatti/Tawa, is a professional-grade cooking appliance designed for efficient chapati-making in commercial kitchens. This Gas Operated Chapati Bhatti/Tawa is an essential tool for anyone looking to streamline their bread-making process while maintaining high-quality results.
Features
:- Durable Construction : Made from stainless steel for longevity.
- Spacious Cooking Surface : 24 x 36 inches for high-capacity cooking.
- Gas Operation : Quick heating with even temperature distribution.
- Puffer Plate : Promotes uniform heat for perfectly puffed chapatis.
- Adjustable Burners : Precise temperature control for diverse cooking needs.
- Easy to Clean : Smooth surfaces for hassle-free maintenance.
- Safety Mechanism : Designed to prevent gas leaks for safe operation.
Usage
:- Set Up : Connect the gas supply to the burner and check for any gas leaks.
- Ignite the Burner : Turn on the gas and light the burner. Adjust the flame to medium heat.
- Preheat the Tawa : Allow the tawa (the large flat cooking surface) to heat for a few minutes.
- Roll and Place Chapati Dough : Roll the dough into round shapes and place one on the hot tawa.
- Cook the Chapati : Cook the chapati for about 30-45 seconds on one side. Flip it and cook for another 20-30 seconds.
- Use the Puffer Plate : Press the chapati gently with the puffer plate to help it puff up.
- Remove and Serve : Once the chapati is puffed up and golden brown, remove it and serve hot.
Make sure to clean the tawa after use for optimal performance.
Applications
:Restaurants & Hotels : Ideal for making large quantities of rotis, naans, and parathas quickly in busy kitchens.Catering Services : Perfect for large events or functions that require fast, consistent roti production.Food Stalls & Dhabas : Commonly used in high-traffic food stalls serving traditional Indian flatbreads.Industrial Kitchens : Suitable for large-scale kitchens such as those in schools, hospitals, or canteens.