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Brand: Malabar
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 28 Idli at a Time
SKU: TI-MG-28787
₹2799 (Including GST)
Get extra ₹42 Discount (On Checkout)
Delivery By: May 5 - May 7
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Short Description
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen,
28 Idli at a Time
Country of origin: India
Description
The Malabar Gas Operated Aluminium Idli Maker, Satti Steamer is designed for high-capacity use in restaurants and canteens. These are designed for commercial use, specifically in restaurants and canteens, where large quantities of idlis need to be prepared efficiently. Typically made from aluminium, which is a common material for cookware due to its heat conductivity. In essence, this is a robust, high-capacity steamer designed for commercial kitchens to efficiently produce large batches of idlis.
Features
:- Commercial-Grade:
- Designed for heavy-duty use in restaurants and canteens.
- High Capacity:
- Cooks up to 28 idlis at a time, facilitating efficient large-batch preparation.
- Gas Operated:
- Functions with standard gas stoves, common in commercial kitchens.
- Aluminium Construction:
- Made from durable aluminium for effective heat conductivity.
- "Satti" or "Chembu" Steamer:
- Acts as a traditional steamer for idli preparation.
- Industrial Strength:
- Built to withstand the rigors of frequent, high volume cooking.
- Varied Capacities:
- Malabar trading company provides various sizes, so the 28 idli capacity is one of several available options.
Specification
:- Brand: Malabar
- Weight (Approx.) : 3 kg
- Material: Aluminium
- Mode of Operation: Gas
- Colour: Silver
- Tray: 3
- No. of Idli: 28 pieces at a time
- Item Diameter: 38 cm (15 inch)
- Item dimensions: (L x W x H)38.1 x 38.1 x 35.6 Centimetres (15 X 15 X 14.01) inches
Usage
:- Preparation: Ensure the steamer is clean. Lightly grease the idli molds to prevent sticking.
- Batter: Pour your prepared idli batter into the greased molds, filling them about two-thirds full.
- Stacking: Carefully stack the trays of filled molds inside the steamer.
- Water: Add the required amount of water to the base of the steamer. The level should be below the bottom tray.
- Gas Operation: Place the steamer on a gas stove and light the burner. Maintain a medium flame.
- Steaming: Cover the steamer tightly with its lid. Steam for the recommended time (usually 10-15 minutes, but may vary based on your batter and steamer).
- Checking Doneness: After the steaming time, insert a knife or toothpick into an idli. If it comes out clean, the idlis are cooked.
- Cooling: Turn off the gas and let the steamer stand for a couple of minutes to allow the idlis to set.
- Removing Idlis: Carefully remove the trays. Use a spoon or a blunt knife to gently scoop out the soft and fluffy idlis from the molds.
- Serving: Serve hot with sambar, chutney, and podi.
Applications
:- Restaurants: For serving a large number of customers during breakfast, lunch, or dinner service.
- Canteens: Ideal for feeding a significant number of people in schools, colleges, offices, and factories.
- Catering Services: Useful for preparing idlis in large quantities for events and gatherings.
- Commercial Kitchens: Any setting requiring the rapid and consistent output of idlis.
