Commercial SS Gas Operated Sweet Corn Making Machine, 5 Kg Capacity with 6 Masala Pot

5.0 star

Features

• Gas Operated : This machine operates using gas as its energy source, making it suitable for commercial kitchens and food establishments where electricity may not be readily available or preferred.
• Stainless Steel Construction : The use of stainless steel in the construction of this machine ensures durability, easy cleaning, and resistance to corrosion, making it ideal for heavy-duty use in a commercial setting.
• 5 kg Capacity : With a capacity to process up to 5 kg of sweet corn at a time, this machine is suitable for medium to high-volume production requirements, catering to the needs of busy food service establishments.
• Efficient Production : The design of this machine is optimized for efficient production, enabling quick processing of sweet corn while maintaining quality and consistency in taste.

Specification

• Power Source : LPG Gas
• Material : Stainless Steel
• Capacity : 5 Kg (Approx.)
• No. of Masala Pots : 6

Applications

• Commercial Kitchens and Restaurants : Gas-operated sweet corn machines are commonly used in commercial kitchens and restaurants to prepare large quantities of sweet corn efficiently. These machines can handle significant volumes of corn, allowing establishments to meet customer demand during peak hours.
• Street Food Vendors and Outdoor Events : The portability and efficiency of gas-operated sweet corn machines make them ideal for street food vendors and outdoor events. Vendors can set up these machines easily at different locations to offer freshly cooked sweet corn to customers on the go.
• Catering Services : Caterers often utilize gas-operated sweet corn machines to add a unique and flavorful option to their menus when catering events such as weddings, parties, or corporate gatherings. The ability to produce a high volume of sweet corn quickly makes these machines valuable in catering settings.
• Food Trucks : Gas-operated sweet corn machines are popular additions to food trucks, allowing mobile vendors to serve delicious roasted sweet corn as a standalone snack or as part of a larger menu offering.

Usage

• Setup : Place the machine on a stable surface and connect the gas supply.
• Preheat : Turn on the gas and preheat the machine as per instructions.
• Add Sweet Corn : Load up to 5 kg of sweet corn into the machine's cooking chamber.
• Cook : Turn on the gas burner to cook the corn, stirring occasionally.
• Use Masala Pots : Add seasonings or masalas from the 6 masala pots as desired.
• Serve : Once the corn is cooked and seasoned, serve it fresh for customers.

Ensure proper maintenance and cleaning after use to maintain hygiene and performance.