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Brand: Generic ( Made in India )
4 No. Chokdi Gathiya Jara With Wooden Handle
SKU: TB-4 -51083
Delivery By: Dec 9 - Dec 11 
MRP : ₹1700 ₹1350
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Delivery By: Dec 9 - Dec 11 Easy Return
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₹1350 (Including GST)
MRP : ₹1700
21% OFF!
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Short Description
4 No. Chokdi Gathiya Jara
With Wooden Handle
With Wooden Handle
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 1.5 kg
- Jara Number : 4 No
- Body Material of Jara: Stainless Steel
- Handle Material: Wooden
Description
The Chokdi Gathiya Jara is a specialized, hand-held frying implement used in traditional Indian snack preparation, particularly for extruding and frying Gathiya (a type of chickpea flour noodle). The term "Jara" refers to the perforated skimmer. The 4 No. designation indicates one of the largest and coarsest hole sizes available for this type of tool. This size is specifically designed for producing the largest, chunkiest, and most substantial pieces of gathiya or coarse bhujiya. The jara consists of a flat, robust perforated metal plate GI within a frame, fitted with a heat-resistant wooden handle for safe operation over hot oil.
Features
:- "4 No." Extra Coarse Perforation: Features a very large hole size, designed specifically for producing the thickest, heaviest, and most substantial gathiya strands.
- Maximum Density and Crunch: Creates a snack with a very firm, dense texture and a powerful crunch, making it suitable for savory mixtures or for eating with specific chutneys.
- Wooden Safety Handle: Fitted with a durable, heat-insulating wooden handle that provides a secure, non-slip grip, essential for safety when working with large volumes of hot oil.
Applications
:- Very Thick Gathiya: Primarily used for making the thickest variety of Chokdi Gathiya or specific regional variants that demand a substantial bite.
- Industrial/Large Batch Use: Suitable for small commercial units and namkeen manufacturers where speed and large piece size are priorities.
- Extra Coarse Bhujiya/Sev: Ideal for producing very thick Bhujiya or Sev strands, often referred to as mota sev (thick sev).
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