Features

• High-Quality Glass Construction: Durable and transparent glass allows for easy reading of measurements and helps ensure accuracy in testing.
  
• Calibrated Scale: The lactometer features a calibrated scale that typically measures specific gravity, usually marked in degrees (specific gravity readings). This helps determine the density of the milk.
  
• Temperature Compatibility: Most lactometers are designed to give accurate readings at a standard temperature (often around 15°C or 20°C), which is usually indicated on the device.
  
• Lightweight and Portable: Easy to handle, making it convenient for both field testing and laboratory use.

Usage

• Preparation: Ensure the lactometer is clean and dry before use. Choose a suitable container filled with fresh milk.
• Temperature Adjustment: Ideally, the milk should be at the standard temperature (around 20°C or 68°F) for accurate readings.
• Inserting the Lactometer: Gently place the lactometer into the milk without touching the sides of the container. Ensure it is floating freely.
• Reading the Scale: Allow the lactometer to stabilize, then read the scale at the surface of the milk (the meniscus). Take the reading at eye level for accuracy.
• Interpreting Results: Compare the density reading with standard values to assess the milk's quality, freshness, and fat content.
• Cleaning: Clean the lactometer after use to maintain accuracy for future measurements.

Applications