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Brand : Generic (Imported)
Golden 12 Litre SS Coffee Urn or Buffet, Fuel Based (Model:CUCPG) without Electricity For Tea Urn,Hot Beverage Dispenser
SKU : TI-G1-46602
MRP : ₹13780
₹8699
37% OFF!
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Delivery By: Nov 6 - Nov 8 

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Short Description
Golden Coffee Urn or Buffet, Fuel Based
With Stainless Steel Body
12 Litre Capacity
Model : CUCPG
Country of origin: China
- Brand: Generic (Imported)
- Weight (Approx.) : 6 kg
- Material : Stainless Steel
- Model No : CUCPG
- Capacity : 12 Liters
- Product Quantity: 1 Piece
This Golden 12 Litres SS Coffee Urn or Buffet, Fuel Based (Model : CUCPG) is a premium fuel-based beverage dispenser designed for professional catering, buffets, and events. With a robust stainless steel construction, it offers excellent durability, heat retention, and hygienic performance. Its classic design and polished finish enhance the presentation of hot beverages, including coffee, tea, or hot water, for large gatherings. Ideal for hotels, banquet halls, restaurants, and outdoor catering, this urn ensures your beverages remain hot for extended periods without relying on electricity, making it convenient and reliable for any service environment.
Features
:High-Quality Stainless Steel Body: Ensures hygiene, corrosion resistance, and long-term durability.
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12 Litres Capacity: Perfect for serving large groups efficiently.
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Fuel-Based Heating: Maintains beverage temperature without electricity, suitable for outdoor use.
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Elegant Mirror Finish: Enhances buffet or service presentation.
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Easy-Pour Spigot Tap: Ensures spill-free beverage dispensing.
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Sturdy Handles & Lid: Safe handling and secure transport during service.
Applications
:Hotel and restaurant buffet setups.
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Wedding receptions, parties, and large-scale events.
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Corporate meetings, seminars, and conferences.
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Outdoor catering and mobile food service events.
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Cafeterias, canteens, and institutional kitchens.
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Religious gatherings, community events, and festivals.
Usage
:Fill the urn with hot beverages such as coffee, tea, or hot water.
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Place approved fuel cans beneath the urn base for heating.
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Light the fuel carefully and adjust for steady heating.
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Dispense beverages through the spigot when ready to serve.
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Monitor the fuel level during service for continuous heat.
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Extinguish the fuel and allow the urn to cool before cleaning and storage.
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