Features

Applications

• Restaurants & Hotels: Indispensable for preparing base gravies for curries, thick soups, sauces, and purees in large quantities, ensuring consistency and saving preparation time.

• Catering Services: Used to efficiently produce a variety of pastes like ginger-garlic paste, onion paste, or tomato puree in bulk for catering events and large gatherings.

• Sweet Shops & Snack Manufacturers: Employed for grinding ingredients for various Indian sweets, chutneys, and savory snack preparations, where fine, smooth textures are crucial.

• Food Processing Units (Small to Medium Scale): Ideal for manufacturing units that produce packaged gravies, ready-to-cook pastes, or condiments, ensuring uniformity and quality control in their products.

Usage

• Preparation of Ingredients: Ensure all ingredients (e.g., onions, tomatoes, ginger, garlic, soaked nuts) are pre-chopped into manageable sizes as per the machine's recommendation to facilitate efficient grinding and prevent overloading.

• Loading the Machine: Carefully load the prepared ingredients into the machine's processing chamber or hopper. Avoid overfilling, leaving enough space for proper circulation and blending.

• Operation and Monitoring: Secure the lid and initiate the machine using the power switch. Monitor the grinding process, ensuring it runs smoothly. For very thick or fibrous ingredients, it may be beneficial to add a small amount of water or oil to aid in blending and achieve the desired consistency.

• Achieving Desired Consistency: Allow the machine to run until the desired smoothness and consistency are achieved. This may vary based on the ingredients and the final product requirement. Stop the machine once the texture is satisfactory.

• Unloading and Cleaning: Turn off the machine and carefully unload the processed gravy/paste. Immediately clean all contact parts with warm, soapy water to prevent food residue from drying and to maintain hygiene.