• Size: 16 * 30* 21 inches ( 40.64 * 76.2‬ * 53.34 Cm)
• Chamber Size : 9 * 3 inches ( 22.86‬ * 7.62‬ )
• Capacity: 50- 60 kg/hr
• Motor Power - 3HP

Features

• Powerful 3 HP Motor: Equipped with a formidable 3 horsepower motor, providing exceptional power for continuous heavy-duty operation and efficiently processing even the toughest and most fibrous ingredients.
• Superior Build Quality: The "Premium" designation implies construction with top-tier, food-grade materials, typically high-grade stainless steel (SS304 or SS316) for all contact parts, ensuring maximum hygiene, corrosion resistance, and an extended lifespan.
• High-Volume Processing: Designed for larger batch capacities compared to lower HP models, significantly boosting productivity for commercial kitchens and food processing units.
• Exceptional Grinding/Blending Efficiency: Features a powerful, precisely engineered blade or grinding mechanism that ensures ultra-fine, uniform, and lump-free gravies and pastes in minimal time.
• Enhanced Durability: Built to withstand the rigors of demanding commercial use, capable of continuous operation without overheating or performance degradation.
• Advanced Safety Features: Often includes comprehensive safety interlocks, robust overload protection for the motor, and securely designed covers to ensure utmost operator safety during high-speed operation.
• Optimized for Hygiene & Cleaning: Designed with easily detachable components for thorough and quick cleaning, preventing cross-contamination and adhering to stringent food safety standards.
• Reduced Noise & Vibration: Premium engineering often incorporates features to minimize operational noise and vibration, contributing to a more comfortable and productive kitchen environment.

Applications

• Large Restaurants & 5-Star Hotels: Essential for preparing bulk quantities of foundational gravies (e.g., onion-tomato base, white gravy), specialty sauces, and purees for extensive menus and high customer turnover.
• Commercial Catering Operations: Indispensable for rapidly producing massive volumes of diverse pastes (ginger-garlic, chili, cashew), chutneys, and soup bases required for large-scale events and mass food preparation.
• Ready-to-Eat Food Manufacturers: Crucial for small to medium-scale food processing units specializing in packaged gravies, curry pastes, ready-to-cook meal components, and condiments, ensuring consistent quality and texture.
• Institutional Kitchens (Hospitals, Canteens, Hostels): Utilized in large institutional kitchens where efficiency and consistency are paramount for preparing meals for a significant number of people, streamlining the preparation of various wet ingredients.

Usage

• Ingredient Preparation: Prior to loading, ensure all ingredients (e.g., pre-boiled onions, chopped tomatoes, peeled ginger/garlic, soaked nuts) are prepared as recommended, cut into manageable sizes, to facilitate smooth processing and prevent machine strain.
• Optimal Loading: Carefully load the prepared ingredients into the machine's processing chamber, adhering strictly to the maximum capacity limits. Overfilling can compromise performance and potentially damage the machine or motor.
• Controlled Operation: Secure the lid firmly and initiate the machine using the designated power switch. Monitor the grinding/blending process closely. For thicker consistencies or fibrous ingredients, gradually add small amounts of water, stock, or oil as needed to achieve the desired smoothness and aid in efficient processing.
• Consistency Monitoring: Allow the machine to operate until the desired fine, uniform, and lump-free consistency is achieved. Periodically check the texture if necessary, then switch off the machine once satisfied with the result.
• Immediate Cleaning & Maintenance: After each use, promptly turn off and unplug the machine. Carefully unload the processed gravy/paste. Dismantle all contact parts and thoroughly clean them with warm, soapy water, ensuring all food residues are removed.