Ajanta 3Hp Gravy Machine with Single Phase Motor and Stainless Steel Body

• Capacity : 100-150 kg
• Chamber Size : 9 x 3.5 inch
• Product Dimension : 20 x 17 x 29.5 inch ( 50.8 x 43.18 x 74.93 cm )
• Blades Material : Stainless Steel Body
• Cutter : Stainless Steel
• Motor Power : 3 HP
• RPM : 2800
• Power Consumption : 2.5 Unit/Hour
• Box Material : Stainless Steel

Features

• Ultra Powerful 3HP Motor: High-torque, heavy-duty induction motor designed for non-stop industrial grinding without loss of RPM or overheating.
• High Volume Output: Capable of processing significantly larger quantities per hour compared to 1HP models, dramatically reducing prep time for large batches.
• Advanced Cutting Blade System: Hardened, stay-sharp stainless steel blades designed to shear through tough fibers and dense nuts like cashews or almonds with ease.

Applications

• Restaurant Curry Bases: Ideal for preparing bulk quantities of tomato, onion, and cashew-based gravies for North Indian and Mughlai cuisines.
• Ginger-Garlic Paste Production: Perfect for high-speed pulping of ginger and garlic, a staple requirement in almost all commercial kitchens.
• Ginger-Garlic Paste Production: Perfect for high speed pulping of ginger and garlic, a staple requirement in almost all commercial kitchens.
• Fruit & Vegetable Pulping: Efficiently extracts pulp from mangoes, tomatoes, and other soft fruits for juices, jams, or industrial cooking.

Usage

• Positioning : Place the machine on a flat surface. Ensure that there is enough space around the machine for ventilation and accessibility to all sides.
• Power Supply : Connect the machine to a suitable electrical outlet that matches its power requirements. Be sure the outlet is grounded to prevent any electrical issues.
• Prepping Ingredients : Before starting the machine, prepare your ingredients. Common ingredients for gravies include vegetables, seasoning, and any additional flavors like herbs or spices.

• Loading the Ingredients : From the top area which is the hopper of the machine begin pouring the ingredients, use a pusher to clear the hopper feed area, in order to ensure smooth grinding and flowing of hopper ingredients into the grinding chamber.
• Starting the Machine : Start the machine by powering on the switch. Monitor the machine during operation to ensure everything is mixing correctly.
• Observation : The ingredients will fall into the grinding chamber the sharp blades will help to turn the raw ingredients into gravy form. Keep an eye on the consistency of your gravy. You may need to stop the machine occasionally to scrape down the sides with a spatula for even blending. Be sure to turn off the machine before doing this to avoid accidents.

• Stop and Serve : Once your gravy has reached the desired consistency and flavor, stop the machine.
• Pouring : Use a container of your choice to pour the finished gravy.