Megasun 2HP Gravy Masala Machine With Stainless Steel Body for Restaurant Gravy Preparation

• Model No. : GMM-101
• Body Material : Stainless Steel
• Chamber Size: 8 x 4 inch
• Product Dimension (L x B x H) : 21 x 17 x 31 inch
• Weight : 45 Kg
• Capacity : Average (per hour 35-40kg)

Features

• Rapid Processing: High speed grinding mechanism reduces production time by nearly 60% compared to traditional methods.
• Hygienic SS Construction: The food-grade stainless steel body prevents contamination and resists corrosion from acidic ingredients like tomatoes and garlic.
• Advanced Cooling: Designed with airflow vents to prevent the motor from overheating during long duration grinding sessions.
• Uniform Consistency: The 8 x 4 inch chamber ensures a perfectly homogenized paste and lump free gravy every time.
• Low Maintenance: Engineered with fewer moving parts and a simple disassembly process for quick daily sanitation.

Applications

• Restaurant Gravy Prep: Perfectly grinds large batches of onion, tomato, and cashew bases for Indian curries and sauces.
• Paste Manufacturing: Ideal for producing commercial quantities of ginger-garlic paste for packaging or bulk kitchen use.
• Wet Masala Grinding: Effortlessly processes soaked pulses, fresh herbs, and wet spices for traditional recipes.
• Catering Operations: A must have for large scale events where quick turnaround of sauces and chutneys is required.
• Fruit & Vegetable Pulping: Can be utilized for pulping soft fruits and vegetables for industrial food bases and juices.