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Brand: Generic ( Made in India )
Stainless Steel Chicken Grill Machine with 12 Birds Capacity for Commercial Purpose
SKU: PD-CT-20223101
5 people have bought this recently 
Delivery By: Dec 22 - Dec 24 
MRP : ₹45200 ₹33350
26% OFF!
5 people have bought this recently Delivery By: Dec 22 - Dec 24 Easy Return
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₹33350 (Including GST)
MRP : ₹45200
26% OFF!
Get Extra ₹500 OFF on Prepaid Orders
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Short Description
Stainless Steel Grill Chicken Machine
12 hooks for chicken hold Capacity
Easy to use
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 78 kg
- Fuel type : LPG Connection
- Number Of Rod : 3
- Motor Power : 0.5 HP
- Voltage : 220 V
- Double Hook Number : 6
- Single Hook Number : 6
- Glass Thickness : 5 mm
- Body Material : Stainless Steel
- Machine Dimension(L x W x H) : 24 X 24 X 48 Inch(60.96 X 60.96 X 121.92 Cm)
Note : Glass is not included with the machine.
Description
The Chicken Grill Machine is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. Depending on the type of grill, the heat source can be an open flame. The Machine gathered substantial admiration that is widely used in the commercial kitchen to grill chicken. With the use of industry standard components and 12 hooks for chicken hold, this makes a perfect choice for customers looking for durability and efficiency.
Features
:- Capacity : Cooks up to 12 birds simultaneously, ideal for high-demand restaurants.
- Durable Construction : Made from high-quality materials for long-lasting performance.
- Even Cooking : Designed for uniform heat distribution, ensuring perfectly grilled chicken.
- User-Friendly Operation : Simple controls for easy cooking management.
- Efficient Design : Optimizes space and maximizes output for busy kitchens.
- Easy to Clean : Removable parts and surfaces for straightforward maintenance.
Applications
:- Restaurants : for grilling large quantities of chicken quickly and efficiently.
- Catering Services : to prepare grilled chicken for events and large gatherings.
- Fast Food Outlets : for high-volume grilling and serving of chicken.
- Buffets : to cook and display grilled chicken for self-service.
- Food Stalls and Kiosks : for grilling and serving chicken in high-traffic areas.
Usage
:- Preheat : Turn on the grill and preheat it to the desired cooking temperature.
- Prepare the Chickens : Season and prepare the chickens, ensuring they are properly trussed and ready for grilling.
- Load the Birds : Place the chickens onto the skewer or grill rack, ensuring they are evenly spaced for uniform cooking.
- Start the Grill : Activate the grill, allowing the chickens to rotate and cook evenly.
- Monitor : Check the cooking process periodically to ensure the chickens are cooking properly.
- Remove and Serve : Once the chickens are fully cooked, carefully remove them and serve.
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