Hand Operated Cast Iron Mango Mixi Machine

4.9

Features

• Manual Operation : Powered by hand, no electricity required, making it energy-efficient and portable.
• Heavy-Duty Construction : Built with durable materials for long-lasting use in commercial environments.
• Large Capacity : Designed to handle large quantities of mangoes for quick and efficient processing.
• Efficient Mixing : Ideal for blending and pureeing mangoes to make pulp, juices, or smoothies.
• Easy to Use : Simple hand-crank operation for easy mixing and minimal effort.
• Compact Design : Space-saving and suitable for small to medium-scale food processing setups.
• Low Maintenance : Easy to clean and maintain for consistent performance.

Applications

• Juice Bars : Efficient for processing large quantities of mangoes to make fresh mango juice and smoothies.
• Small-Scale Food Processing : Suitable for small businesses that require mango pulp for desserts, jams, and sauces.
• Restaurants and Cafes : Perfect for quickly preparing mango-based dishes or beverages.
• Catering Services : Ideal for events or parties where large amounts of mangoes need to be processed.
• Home Use : Great for those who need a manual, energy-efficient option for making fresh mango pulp or juice.

Usage

• Setup : Place the machine on a stable, flat surface and ensure it's securely positioned.
• Prepare Mangoes : Peel and cut the mangoes into smaller pieces to fit into the machine.
• Insert Mangoes : Feed the mango pieces into the machine's hopper.
• Crank the Handle : Turn the hand-operated crank to start the mixing process. The machine will crush and puree the mangoes.
• Collect the Pulp : The processed mango pulp will flow out into a container placed at the machine's output.
• Turn Off and Clean : Once finished, clean it thoroughly for the next use.