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Brand: Generic ( Made in India )
Cast Iron Wheel for Heavy Duty Hand Operated 6.5 inch Roller Noodles Making Machine, 20 Kg/hr
SKU: TB-CA-62127
Delivery By: Feb 26 - Feb 28 




MRP : ₹1299 ₹999
23% OFF!
Delivery By: Feb 26 - Feb 28 
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₹999 (Including GST)
MRP : ₹1299
23% OFF!
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Short Description
Cast Iron Wheel
For Heavy Duty Hand Operated 6.5 inch Roller Noodles Making Machine, 20 Kg/hr
For Heavy Duty Hand Operated 6.5 inch Roller Noodles Making Machine, 20 Kg/hr
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 2 kg
- Material : Cast Iron
- Body Material : Cast Iron
- Product Colour may vary.
- This Spare Part is only suitable for the SKU - SH-KS-20233013 ( Heavy Duty Hand Operated 6.5 inch Roller Noodles Making Machine, 20 Kg/hr) available in Toolsvilla.
Description
This Heavy-Duty Cast Iron Flywheel is the core power component for industrial-grade 6.5-inch noodle making machines. Engineered for high-output environments, this wheel provides the massive rotational inertia required to process up to 20 kg of dough per hour. While standard handles require constant physical exertion, this 6.5-inch compatible wheel utilizes its weight to maintain momentum, allowing for a smooth, continuous "flywheel effect" that crushes and sheets even the densest dough with minimal manual effort.
Features
:- High-Mass Momentum: Designed with a thick outer rim to maximize centrifugal force, making the 20 kg/hr production target physically sustainable for the operator.
- Extended 6.5-Inch Compatibility: Specifically balanced for wide-format rollers, ensuring even pressure distribution across the entire width of the dough sheet.
- Industrial Cast Construction: Manufactured from high-tensile grey iron, offering extreme resistance to wear, vibration, and mechanical fatigue.
- Integrated Ergonomic Handle: Equipped with a revolving or fixed handle on the rim, allowing for both rapid spinning and high-torque initial pressing.
Applications
:- Small-Scale Noodle Factories: Ideal for businesses producing fresh ramen, udon, or egg noodles for local grocery distribution.
- High-Volume Catering: Used in large kitchens to prepare massive quantities of roti skins or samosa sheets for banquets.
- Heavy Dough Processing: Specifically designed for low-moisture doughs that require immense pressure to flatten.
- Manual Production Lines: Serves as a reliable alternative in areas with inconsistent power supply where high-volume manual output is required.

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