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Brand: Generic ( Made in India )
Heavy Duty Cabinet Type 2 HP Aata Maker/Flour Mill/Atta Chakki/Ghar Ghanti Machine, 12 kg/hr Capacity
SKU: SSM-AC-003
₹17200 (Including GST)
Get extra ₹258 Discount (On Checkout)
Delivery By: May 6 - May 8
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Short Description
Aata Maker/Flour Mill/Atta Chakki/Ghar Ghanti Machine Machine
2 hp Copper Winding Motor
4.5 Kg Hopper Capacity
12 Kg Grinding Capacity
Country of origin: India
Description
This is a 2 HP Heavy Duty Flour Mill/Atta Chakki which is designed specifically to grind grains into flour. The design of the machine is compact, requires less power to operate, doesn't require any sort of professional knowledge for operating this machine and above all the machine give fine grinding output. The machine is equipped with a 2 HP motor which helps in achieving the output capacity of 12 kilos per hour and the sharp grinding blades help in achieving fine grinding results. This machine is suitable for both household and small scale business purposes.
Features
:- Easy to operate
- Less power consumption
- Optimum performance
- Jali set of 6 pcs.
- Stabilizer free technology
- Auto starts and auto stop and auto-locked and auto glow.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 58 kg
- Motor Power : 2 HP
- Power Supply : 180 W
- Hopper Capacity : 4.5 Kg
- Grinding Capacity : 12 Kg
- Electric Consumption : 0.8 Unit ( Approx.) /Hour
- Jali : 6
- Blades : 4 (Stainless Steel)
- Door Type : Sunmica
- Dimensions (L x W x H ) : 33 x 50 x 87 cm
- Weight : 58 Kgs (Approx.)
Production Capacity :
- Wheat(fine) : 7 to 10 Kgs/hr
- Millet : 5 to 7 Kgs/hr
- Rice : 5 to 7 Kgs/hr
- Corn : 5 to 7 Kgs/hr
- Jowar : 5 to 7 Kgs/hr/hr
- Coriander : 8 to 10 Kgs/hr
- Gram Pulse : 5 to 10 Kgs/hr
- Black Pepper : 8 to 10 Kgs/hr
- Black Beans : 5 to 10 Kgs/hr
- Beans Pulse : 15 to 20 Kgs/hr
Note :
- Do not grind Wet or Oily materials.
- The color and design pattern of the machine may vary.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Flour Mill Atta Chakki are used in the dry grinding of wheat, spices, pulses, salt, and all kinds of grains.
Applications
:- Fresh Flour Production : The primary application of this cabinet type flour mill is to produce fresh flour from various grains to ensure availability of fresh flour during all times.
- Nutrient Retention : Milling grains at home preserves essential nutrients that are often lost during commercial milling processes, promoting a healthier diet by utilizing whole grains.
- Cost Efficiency : By milling flour at home, consumers can significantly reduce the cost of purchasing commercially processed flours, especially for specialty flours that may be overpriced in retail settings.
- Convenient and Time-Saving : The flour mill is designed for user-friendliness and efficiency. They enable quick milling, making it convenient for busy households to incorporate fresh flour into daily meals.
Usage
:Step 1 : Preparation
- Choose Your Grains : Select the grains you wish to mill.
- Clean the Grains : Make sure to rinse and dry your grains if necessary to remove any dust or impurities.
Step 2 : Set Up the Machine
- Find a Suitable Location : Place the flour mill on a stable surface away from direct sunlight and humidity. Ensure it has easy access to a power outlet.
- Connect the Power : Plug the machine into an electric outlet. Ensure it’s properly grounded to avoid electrical issues.
Step 3 : Load the Machine
- Fill the Hopper : Pour your chosen grain into the hopper. Make sure not to overfill it to avoid clogging the machine.
- Secure the Lid : The machine has a lid for the hopper, ensure it is securely placed before turning the machine on.
Step 4 : Milling Process
- Start the Machine : Turn on the machine using the power switch. Allow it a moment to reach optimal operating speed.
- Watch for Flow : Ensure that the ground flour is flowing smoothly from the machine into the collection container. If it appears to be obstructed, pause the milling process and troubleshoot.
Step 5 : Collect the Flour
- Turn Off the Machine : Once milling is complete, turn off the machine and unplug it for safety.
- Remove the Collection Container : Carefully take out the container with the flour. Be cautious of any residual flour dust.
- Store the Flour : Transfer the freshly milled flour into an airtight container to maintain its freshness and prevent moisture.
Step 6 : Clean the Machine
- Empty the Hopper : After use, remove any remaining grains from the hopper.
- Clean the Parts : Wipe down the exterior and interior surfaces of the mill to prevent flour buildup. Use a brush or a dry cloth as necessary.
- Store Properly : If the machine will not be used for an extended period, store it in a cool, dry place.
