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Brand: Generic ( Made in India )
Heavy Duty Stainless Steel 202 Grade 12 Pot Masala Trolley for Food Processing Units
SKU: TI-HD-64294
Delivery By: Feb 26 - Feb 28 
MRP : ₹34499 ₹20499
41% OFF!
Delivery By: Feb 26 - Feb 28 Easy Return
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₹20499 (Including GST)
MRP : ₹34499
41% OFF!
Get Extra ₹307 OFF on Prepaid Orders
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Short Description
Heavy Duty Stainless Steel 12 Pot Masala Trolley
For Commercial Kitchen Use
SS Grade 202
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 35 kg
- Product Quantity : 1 Piece
- Body Material : Stainless Steel
- Number of Pot : 12
- Pot Capacity : 4 Litre
- SS Grade : 202
Description
This Heavy Duty Stainless Steel 202 Grade 12-Pot Masala Trolley is the ultimate storage solution for high-volume commercial kitchens, catering services, and busy restaurant lines. Engineered for endurance, this trolley features a reinforced frame made from premium SS 202, specifically designed to withstand the rigorous demands of a professional culinary environment. With a 12 pot configuration, it allows chefs to organize an extensive palette of spices and seasonings, ensuring that every essential ingredient is mobile, accessible, and perfectly preserved.
Features
:- Reinforced SS 202 Chassis: Built with thick-gauge stainless steel to support the weight of bulk spices without structural warping.
- Extended 12-Pot Capacity: Features a high-density layout with twelve deep-drawn pots, allowing for a wider variety of spices in a single station.
- Industrial-Grade Casters: Equipped with four heavy-duty, noise-reduction swivel wheels designed for constant movement on commercial tiled floors.
- High-Load Handle: Integrated ergonomic push-bar allows for easy navigation even when the trolley is fully loaded with heavy bulk spices.
Applications
:- Commercial Bakeries: Used to store bulk dry ingredients like cinnamon, cocoa, nutmeg, and various sugars at the mixing station.
- Food Processing Units: Functions as a mobile ingredient dispenser for small-batch artisanal food production..
- Hotel Buffets: Ideal for live-cooking pasta or stir-fry stations where multiple seasonings are required in view of guests.
- Catering Events: Provides a mobile seasoning station for large-scale outdoor weddings, corporate events, and banquet.
- Restaurant Prep Lines: Keeps a dozen different spices ready for line cooks during peak dinner rushes.
- Spice Storage and Organization: Stores and organizes a variety of spices, herbs, and condiments within easy reach of chefs and cooks.
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