- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Generic ( Made in India )
Square Body 7 inch (180 mm )Stone Type SS Flour Mill/Atta Chakki/Ghar Ghanti Machine 12 kg/hr with 1.5 HP Heavy Duty Motor
SKU: DK-SS-1875
₹13562 (Including GST)
Get extra ₹203 Discount (On Checkout)
Delivery By: May 8 - May 10
Qty:
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Square Body 7 inch (180 mm )Stone Type SS Flour Mill/Atta Chakki/Ghar Ghanti Machine 12 kg/hr
1.5 HP Motor
10 - 12 kg per hr Grinding Capacity
Country of origin: India
Description
The Square Model Atta Chakki is a compact and efficient piece of equipment intended for household usage or small-scale business operations. This is an effective equipment for meeting the flour milling demands of a household. This Atta Chakki/Flour Mill has a power of 1.5 HP, allowing it to grind 10-12 kilos of wheat every hour. The machine is composed of steel, which improves its overall build quality and longevity. This piece of equipment requires very less space to function and has pretty low power consumption along with that it doesn't requires one to possess specific skillset in order to operate this machine. This machine retains the essential nutrients and doesn't interfere with the quality of the material which is being grinded.
Features
:- Compact Design : The square body flour mill features a space-efficient design making it ideal for both small and medium scale flour grinding needs.
- Enhanced Grinding Efficiency : The flour mill facilitates uniform grinding results and reducing the likelihood of grain clumping.
- Low Noise Operation : Designed to operate with minimal noise, contributing to a quieter working environment.
- Energy Efficiency : Engineered to consume less energy compared to traditional milling systems, contributing to lower operational costs.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 36 kg
- Motor Power : 1.5 HP
- Motor Speed : 960 RPM
- Voltage : 220 V
- Phase : Single Phase
- Emery Stone Size : 180 mm dia (7”) Approx.
- Material : Steel
- Grinder Type : Atta Chakki
- Temperature : 55 to 65 (After half an hour)
- Grinding Capacity : 10-12 kg/hr
- Grinds Material : Wheat, Millet,Rice, Bajari, , Jowar, Rava, etc.
- Dimension (L x W x H) : 14 x 13 x 20 inch (35.56 x 33.02 x 50.8 cm)
- Weight : 36 Kg (Approx.)
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Flour Mill Atta Chakki are used in the dry grinding of wheat, millet, jowar,etc.
Applications
:- Fresh Flour Production : The primary application of this flour mill is to produce fresh flour from various grains to ensure availability of fresh flour during all times.
- Nutrient Retention : Milling grains at home preserves essential nutrients that are often lost during commercial milling processes, promoting a healthier diet by utilizing whole grains.
- Cost Efficiency : By milling flour at home, consumers can significantly reduce the cost of purchasing commercially processed flours, especially for specialty flours that may be overpriced in retail settings.
- Convenient and Time-Saving : The flour mill is designed for user-friendliness and efficiency. They enable quick milling, making it convenient for busy households to incorporate fresh flour into daily meals.
Usage
:Step 1 : Preparation
- Choose Your Grains : Depending on your desired flour type, select whole grains you want to mill.
- Clean the Mill : Before using your mill for the first time (and regularly thereafter), ensure it's clean. Wipe down the grinding plates and milling chamber with a dry cloth to remove any dust or debris.
Step 2 : Setup
- Place the Mill on a Stable Surface : Position your flour mill on a sturdy countertop or table where it will not move during operation. This will provide a safer milling experience and prevent spills.
- Adjust the Grinding Plates : Depending on how fine you want your flour, adjust the grinding plates accordingly.
Step 3 : Milling Process
- Fill the Hopper : Carefully pour the grains into the hopper, ensuring not to overfill it, as this can cause clogging.
- Begin Milling : Plug the power cord into a power source, switch on the machine. Ensure to maintain a steady pace to achieve uniformity in flour texture.
- Check the Flour Consistency : As the grains are milled, periodically check the flour's texture. If needed, you can sift it and re-mill any coarse pieces until you reach your desired consistency.
Step 4 : Finishing Up
- Empty the Chamber : Once you've finished milling, carefully remove any remaining flour from the milling chamber.
- Storage : Store the flour in an airtight container, away from direct sunlight. It’s best used fresh, but it can be stored for several months if kept in a cool and dry place.
Step 5 : Cleaning and Maintenance
- Regular Cleaning : After each use, clean the grinding plates and the milling chamber to prevent any buildup that could affect the performance of the mill.
- Inspect for Wear and Tear : Periodically check for any signs of damage or wear on the grinding plates and other parts of the mill.
