Brand : Generic ( Made in India )
Heavy Weight Model No.2 Poori Press Machine, Iron Body
SKU : TB-HE-43991
MRP : ₹1100
₹940
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Short Description
Heavy Weight Model No.2 Poori Press Machine
Iron Body
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 2.5 kg
  • Model No. : 2
  • Type : Heavy Weight
  • Material : Iron
  • Dia : 8 Inch 
  • Dimension : 10x8x3 inch (25.4x20.32x7.62 cm)
  • Suitable for : Pooris, Chapatis and Papads
Description
The Heavy Weight Model No.2 Poori Press Machine (Iron Body) is a traditional and durable poori-making appliance constructed for pressing dough into evenly round and thin pooris, papads, and chapatis. Made from heavy-duty iron which helps to provide superior strength, stability, and long-lasting performance. It is ideal for both home kitchens and commercial food outlets.

Features

 :
  • Heavy Weight Iron Body : Ensures durability and consistent pressing.
  • Sturdy & Long-Lasting : Designed to withstand frequent and heavy usage.
  • Uniform Thickness : Presses pooris evenly for perfect frying.
  • Traditional Design : Retains authentic taste and cooking style.
  • Easy to Operate : Manual lever system requires minimal effort.

Applications

 :
  • Home Kitchens
  • Restaurants & Dhaba Kitchens
  • Street Food Stalls
  • Catering Services
  • Sweet Shops

Usage

 :
  • Prepare the dough: Make a soft dough. It should be softer than a typical chapati dough.
  • Lightly oil the plates: Before you begin, you can lightly grease the top and bottom plates of the press to prevent the dough from sticking. You can use wax paper, placing one on the bottom plate and one on top of the dough.
  • Place the dough: Take a small, golf-ball-sized portion of dough and flatten it slightly with your palm. Place this dough ball on the lower plate, typically in the center, as this helps create a more perfect circle when pressed.
  • Press the dough: Lower the top plate onto the dough and gently press down on the handle. The weight and leverage of the iron body will flatten the dough into a thin, round poori.
  • Remove and fry: Carefully lift the top plate and peel the flattened dough from the press. The poori is now ready to be deep-fried until golden and puffy.
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