Stainless Steel 13L Electrical Tabletop Single 3000 Watt Deep Fryer with 30% Less Current Consumption Heating Element

• Body Material : Stainless Steel
• Mode of Operation : Electric Operated
• Capacity : 13 Litres
• Power : 3000W

Features

• Massive 13 Liter Capacity: The extra large single tank allows for high volume batch frying, accommodating larger food items that standard 4L or 6L fryers cannot handle.
• Eco Efficient 3000W Element: Advanced heating technology delivers industrial strength heat while drawing 30% less current, reducing the risk of circuit trips and lowering energy costs.
• Rapid Heat Recovery: Designed for high frequency use, the oil returns to the optimal cooking temperature almost instantly after food is submerged, ensuring a crispy, non oily finish.
• Commercial Grade SS Construction: The entire unit, including the tank, lid, and basket, is made of heavy-gauge stainless steel for maximum durability and easy sanitation.

Applications

• High Volume Catering: A portable yet powerful solution for event catering, capable of churning out hundreds of appetizers or sides per hour.
• Large Scale Batch Frying: Perfect for preparing bulk quantities of french fries, onion rings, or spring rolls for buffet service or school canteens.
• Commercial Prep Kitchens: Serves as a reliable primary or secondary frying station in cloud kitchens and delivery hubs with high demand for fried goods.
• Fried Chicken Outlets: Specifically suited for frying large batches of bucket style bone in chicken or oversized fillets that require ample space to cook evenly.

Usage

• Fill Oil: Add oil to the fill line.
• Preheat: Turn on, set temp, wait for oil to heat.
• Fry: Carefully lower dry food in basket.
• Cook: Fry until done and golden.
• Drain: Lift basket, let oil drain by tap.
• Cool & Clean: Turn off, let oil cool, then clean.