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Brand: Generic ( Made in India )
High Efficiency 15 Kg Flour Kneading Machine with MS Stand and 1 HP Motor
SKU: TB-HI-68760
Estimated Delivery By: Apr 16 - Apr 18 
MRP : ₹49999 ₹34809
30% OFF!
Estimated Delivery By: Apr 16 - Apr 18 Easy Return
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₹34809 (Including GST)
MRP : ₹49999
30% OFF!
Get Extra ₹522 OFF on Prepaid Orders
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Short Description
High Efficiency 15 Kg Flour Kneading Machine
With MS Stand and 1 HP Motor
With MS Stand and 1 HP Motor
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 69 kg
- Motor Power :1HP
- RPM : 1440 RPM
- Product Dimension : 36 X 21 X 34 inch
- Needing Duration : 8-10 min
Description
The High Efficiency 15 Kg Flour Kneading Machine is a masterfully engineered solution for commercial kitchens that prioritize both high volume and energy efficiency. Designed to handle up to 15 kg of dry flour per batch, this machine features a precision-tuned 1 HP high-torque motor that balances power consumption with impressive kneading strength. The unit is mounted on a heavy-duty MS (Mild Steel) stand, providing a rock-solid foundation that eliminates "walking" or excessive vibration during the mixing process.
Features
:- High Capacity 15 Kg Bowl: Generously sized to process up to 15 kg of flour, making it ideal for medium-to-large scale catering and bakery requirements.
- Energy-Efficient 1 HP Motor: A specialized high-torque, low-consumption motor that provides ample power for dense dough while keeping electricity costs manageable.
- Optimized Kneading Speed: Calibrated to mimic the traditional hand-kneading motion, which develops gluten perfectly without overheating the dough.
- Low Maintenance Design: Built with a simple yet effective belt or gear drive system that is easy to service and designed for years of trouble-free operation.
Applications
:- Medium-Scale Bakeries: Perfect for daily production of bread loaves, pav, and dinner rolls where consistency is key.
- Hotel Kitchens: Streamlines the preparation of bulk dough for continental breakfast spreads and dinner service.
- Industrial Canteens: A reliable worker for factory or corporate offices that need to serve rotis and chapatis to hundreds of employees.
- Specialty Snack Units: Ideal for the tough, dry dough required for snacks like Mathri, Namkeen, and Samosa shells.
- Community Kitchens: Highly effective for Langars, temple kitchens, and NGOs providing mass feeding programs.
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