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Brand: Gorek
Gorek Pulveriser (Model-GT-PR07DC ) 2 in 1 Wet & Dry Grinding Machine with 55-60 Kg/hr Output Capacity
SKU: TB-GO-68837
Estimated Delivery By: Apr 21 - Apr 23 
MRP : ₹95000 ₹93875
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Estimated Delivery By: Apr 21 - Apr 23 Easy Return
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₹93875 (Including GST)
MRP : ₹95000
1% OFF!
Get Extra ₹1,408 OFF on Prepaid Orders
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Short Description
Gorek Pulveriser (Model-GT-PR07DC ) 2 in 1 Wet & Dry Grinding Machine
For Spices and Grains Grinding
For Spices and Grains Grinding
Country of origin: India
Specifications
- Brand: Gorek
- Weight (Approx.) : 170 kg
- Material : Stainless Steel
- Product Dimensions : 41 x 26 x 56 cm
- Model : GT-PRO7DC
- Capacity : 55-60 Kg/hr
- Power : 7.5. HP
- Voltage : 3-Phase
- Chamber Size : 130 x 70 + 80 x 40 (mm)
Description
The Gorek GT-PR07DC is a high performance, industrial-grade 2-in-1 pulverizer specifically engineered to bridge the gap between dry spice milling and wet batter grinding. This model features an upgraded GT Series dual chamber design that allows it to process tough, fibrous spices like turmeric and dry ginger into fine powders, while also handling soaked grains for smooth pastes. Built with a heavy duty, moisture protected motor and a reinforced stainless steel body, the GT-PR07DC is the preferred choice for commercial kitchens, catering units, and small scale food manufacturers who demand versatility without compromising on durability or hygiene.
Features
:- Double Chamber Cooling: Features a specialized airflow system that prevents the heat buildup common in high-speed grinding, preserving the aroma of spices and the freshness of batter.
- SS 304 Food-Grade Construction: All grinding components are made of high-quality stainless steel to ensure a rust-free, hygienic, and non-reactive food processing environment.
- Precision Mesh Sieves: Comes with a comprehensive set of interchangeable stainless steel Jalis to achieve specific fineness levels from coarse grits to 100+ mesh powder.
- Dual Function Versatility: Specifically designed to handle both dry materials (spices, grains) and wet materials (soaked pulses, vegetables) without compromising motor life.
Applications
:- South Indian Delicacies: Perfect for grinding soaked rice and urad dal for high-volume Idli, Dosa, and Vada batter production.
- Spice & Flour Milling: Effortlessly grinds dry chili, turmeric, wheat, and ragi into fine, unadulterated powders.
- Chutney & Paste Prep: Ideal for bulk grinding of ginger-garlic paste, coconut chutneys, and fresh tomato purees for commercial kitchens.
- Herbal & Ayurvedic Processing: Used for both dry herb pulverizing and wet extraction of medicinal pastes from fresh roots and leaves.
- Nut Butter Production: Capable of grinding peanuts and almonds into smooth, creamy butters for retail or industrial use.
Usage
:Setup: Place the GT-PR07DC on a flat, stable surface and ensure the electrical connection is grounded.
Jali Selection (Dry): For dry grinding, insert the appropriate sieve (Jali) into the chamber before loading the material.
Pre-Start: Always switch the motor on first to reach full speed before introducing any material into the hopper.
Wet Grinding Flow: For wet tasks, introduce soaked materials gradually with small amounts of water to maintain a consistent, flowable paste.
Feed Regulation: Use the sliding gate on the hopper to control the feed rate; a steady feed prevents motor straining and ensuring uniform texture.
Clearing the Chamber: Allow the machine to run for 60 seconds after the hopper is empty to ensure all residue is expelled from the chamber.
Jali Selection (Dry): For dry grinding, insert the appropriate sieve (Jali) into the chamber before loading the material.
Pre-Start: Always switch the motor on first to reach full speed before introducing any material into the hopper.
Wet Grinding Flow: For wet tasks, introduce soaked materials gradually with small amounts of water to maintain a consistent, flowable paste.
Feed Regulation: Use the sliding gate on the hopper to control the feed rate; a steady feed prevents motor straining and ensuring uniform texture.
Clearing the Chamber: Allow the machine to run for 60 seconds after the hopper is empty to ensure all residue is expelled from the chamber.
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