Brand : Generic ( Made in India )
3 HP Commercial 18" Horizontal Stone Janta Flour Mill/Atta Chakki, 45 kg/hr Capacity
4.0
SKU : TI-C1-14743
MRP : ₹30000
₹25566
15% OFF!
-
1
+
2190 people have viewed this recently
Get Extra ₹383 OFF on Prepaid Orders
Delivery By: Nov 10 - Nov 12
Add to Cart
Buy Now
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Commercial 18" (450 mm) Horizontal Stone Janta Flour Mill/Atta Chakki With 3 HP Motor
40 to 45 Kg per hr Production Capacity 
Suitable for Grinding Pulses, Cereals, Spices, Herbs, Grains, Coffee beans, etc.
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 110 kg
  • Motor Power : 3 HP 
  • Motor Speed : 1400 RPM
  • Phase : Single
  • Body Material : Mild Steel
  • Hopper Capacity : 20 kg
  • Production Capacity : 40 to 45 kg/hour
  • Grinding Wheel Diameter : 18 inch (450 mm)
  • Pulley Size : 10 inch (25.4 cm)
  • Disc RPM : 432
  • Shaft Size : 25 to 35 mm
  • Bearing Size : 6206-09

NOTE : 
  • The colour of the product may vary.
  • The output capacity may vary according the raw materials.
  • The video is for reference only.
Description
The Commercial 18 inches (450 mm) Flour Mill/Atta Chakki is used for grinding various grains into flour. This a heavy duty machine with high crushing rate and is designed to fulfill the demands of households and commercial businesses. This machine is equipped with a 3 HP motor to conduct the milling operations, the grinding wheel is of 18 inches (450 mm) diameter and the machine has a grinding capacity of 40-45 kilos per hour which makes it suitable for producing high quality flour on a large scale. The cost efficient operation and low maintenance nature of the machine makes this an essential tool in modern flour milling operations. The body of the machine is made using high quality material which enhances the overall durability and the outlet area is made up of stainless steel as it comes into contact with the flour which ensures overall food grade safety. 

Features

 :
  • Cost-Effective Operation : The combination of low maintenance costs and high efficiency makes these machines cost-effective for businesses. Their durable construction also means they have a longer lifespan, providing excellent value over time.
  • Versatile Grinding Capabilities : Commercial stone atta chakkis can grind a wide variety of grains, including wheat, rice, millets, and pulses. This versatility makes them ideal for businesses that require different types of flour for various culinary applications.
  • Advanced Grinding Technology : The commercial stone type atta chakki utilizes high-quality emery stones for grinding. This technology in particular, enhances the grinding process by providing a finer and more consistent flour texture while ensuring the longevity of the grinding stones.

Applications

 :
  • Flour Production : The primary application of commercial atta chakki is the grinding of wheat into fine flour (atta), which is a staple in many cuisines.
  • Custom Grinding : The Flour mill offers customized grinding services where customers can bring their grains, ensuring freshness and personalized flour blends.
  • Organic Flour Production : With rising health consciousness, commercial atta chakki enables the production of organic flours, appealing to health-oriented consumers.
  • Local Economic Growth : The establishment of commercial atta chakki supports local farmers by providing a market for their grains, thereby promoting rural entrepreneurship.
  • Catering Services : Many restaurants and catering businesses utilize commercial atta chakki for on-demand flour production, ensuring quality and freshness in their culinary offerings.

Usage

 :
Step 1 : Set Up the Atta Chakki
  • Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
  • Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.

Step 2 : Select Your Grain
  • Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.

Step 3 : Load the Grain
  • Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.

Step 4 : Adjust the Grinding Settings
  • Commercial stone atta chakkis come with adjustable settings for coarseness. Depending on your need, set the grinding level to fine or coarse.

Step 5 : Start the Grinding Process
  • Switch on the atta chakki in order to start the grinding process. 
  • Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.

Step 6 : Collect the Flour
  • As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.

Step 7 : Clean and Maintain the Chakki
  • After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.
Select attribute