Brand : Generic ( Made in India )
Commercial 16" Horizontal Stone Janta Flour Mill/Atta Chakki 40kg/hr, Without Motor
4.5
SKU : AB-AS-200064
MRP : ₹11600
₹10499
9% OFF!
-
1
+
23 people have bought this recently
Get Extra ₹157 OFF on Prepaid Orders
Delivery By: Nov 7 - Nov 9
Add to Cart
Buy Now
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Horizontal Stone Janta Flour Mill/Atta Chakki 40kg/hr, without Motor
35 to 40 Kg per hr Production Capacity
Suitable for Grinding Pulses, Cereals, Spices, Herbs, Grains, Coffee beans, etc.
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 62.5 kg
  • Required Motor : 3 HP
  • Required Motor RPM : 1400 RPM
  • Phase : Single
  • Disc RPM : 432
  • Grinding Wheel Diameter : 16 inch (400 mm)
  • Pulley Size : 10 inch (25.4 cm)
  • Shaft Size : 25 to 35 mm
  • Hopper Capacity : 20 kg
  • Production Capacity : 35 to 40 kg/hour
  • Bearing Size : 6206-09

NOTE : 1. The colour of the product may vary.
2. The output capacity may vary according to the raw materials.
3. The video is for reference purpose only.
Description
The 16 inch (400mm) Horizontal Flour Mill/Atta Chakki is an electrically operated machine which requires a 3 HP motor to function properly. The grinding wheel is of 16 inches (400mm) whereas the pulley size is 10 inches (25.4 cm). The machine has a production capacity of 35-40 kilos per hour and a hopper capacity of 20 kilos. The wheat flour produced using this flour mill is rich in nutritional content and retains most of it's dietary value compared to the store-bought alternatives. The machine has high crushing rate and is easy to operate and clean making this machine a suitable choice for households and commercial businesses. 

Features

 :
  • Advanced Grinding Technology : The commercial stone type atta chakki utilizes high-quality emery stones for grinding. This technology in particular, enhances the grinding process by providing a finer and more consistent flour texture while ensuring the longevity of the grinding stones.
  • High Grinding Capacity : The commercial atta chakki has a high grinding capacity of 35-40 kilos per hour making it suitable for various high volume grinding tasks.
  • Low Maintenance Requirements : One of the standout features of these machines is their low maintenance needs compared to traditional flour mills.
  • Cost-Effective Operation : The operational costs associated with commercial stone type atta chakki machines are generally low due to their durability and efficiency.

Applications

 :
  • Small-Scale Flour Mills : Entrepreneur invest in commercial stone type atta chakki machines to establish small-scale flour mills that cater to local markets. These mills provide freshly ground flour directly to consumers or local businesses, promoting local agriculture by sourcing grains from nearby farmers.
  • Nutritional Flour Production : The commercial atta chakki/flour mills are also used to produce specialty flours that retain more nutrients compared to industrially milled flours. For example, whole grain flours produced using stone grinding preserve bran and germ components that are often removed during conventional milling processes.
  • Spice Grinding Applications : In addition to grains, commercial stone type atta chakki can be utilized for grinding spices such as coriander and turmeric into fine powders. This capability allows businesses involved in spice production or those preparing masalas for cooking to use a single machine for multiple purposes.

Usage

 :
Step 1 : Set Up the Atta Chakki
  • Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
  • Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.

Step 2 : Select Your Grain
  • Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.

Step 3 : Load the Grain
  • Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.

Step 4 : Adjust the Grinding Settings
  • Most commercial stone atta chakkis come with adjustable settings for coarseness. Depending on your need, set the grinding level to fine or coarse.

Step 5 : Start the Grinding Process
  • Switch on the atta chakki in order to start the grinding process. 
  • Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.

Step 6 : Collect the Flour
  • As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.

Step 7 : Clean and Maintain the Chakki
  • After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.

Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Flour Mill Atta Chakki are used in the dry grinding of wheat, spices, pulses, salt, and all kinds of grains.
Select attribute