Electric Hot Case Counter
Stainless Steel (SS) Material
10 Liters per shelf Storage Capacity
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Generic ( Made in India )
Commercial Single Shelf 5 Pot Bain Marie with SS Body
SKU : RON-LFM-04
MRP : ₹42000
₹40128
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Delivery By: Jun 20 - Jun 22 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 76 kg
- Material : Stainless Steel (SS)
- Application : Hotel, Restaurant
- Power Supply : Electric
- Voltage : 220 V
- Heating Power : Adjustable (30°C to 100°C)
- Size : 1/2 (3Pan) 6 Litres each
- Size : 1/6 (2 Pan) 3 Litres each
- Dimensions (L x W x H) : 48 x 18 x 33 inch (121.92 x 45.72 x 83.82 cm)
Description
The Commercial 5 Pot Bain Marie with 1 Shelf is a high-quality food warming unit designed for commercial kitchens, buffets, and catering services. Equipped with 5 individual pots for warming and serving different types of food simultaneously. Suitable for large food volumes, perfect for high-demand environments like buffets and restaurants. Built with durable, easy-to-clean stainless steel, ensuring long-lasting use and resistance to corrosion. Powered by an efficient heating element, keeping food at the ideal serving temperature for extended periods. Allows precise control over each pot's temperature, ensuring food is kept warm without overcooking. The Commercial 5 Pot Bain Marie with 1 Shelf offers a reliable solution for maintaining and serving food at the right temperature in high-capacity foodservice operations.
Features
:- 5 Pots for warming multiple dishes simultaneously.
- Durable Stainless Steel Construction for easy cleaning and long-lasting use.
- Adjustable Temperature Control for precise heat management.
- 1 Shelf for additional storage or utensil placement.
- Efficient Heating to maintain food at the ideal serving temperature.
- Ideal for Buffets and Catering for high-capacity foodservice operations.
Applications
:- Buffets : Keeping multiple dishes warm for self-service.
- Catering : Serving large quantities of food at events and gatherings.
- Restaurants & Hotels : Warming soups, sauces, and entrees.
- Foodservice Operations : Maintaining optimal food temperature in commercial kitchens.
- Banquets & Parties : Convenient for large-scale food service and presentations.
Usage
:- Set Up : Place the unit on a stable surface and plug it into a power outlet.
- Fill Pots : Add food into the 5 individual pots.
- Add Water : Need to add water for warming the food.
- Adjust Temperature : Set the desired temperature with the help of temperature controller.
- Turn On : Switch on the unit to begin heating the food.
- Serve : Once the food reaches the desired temperature, serve it while keeping it warm.
- Clean : After use, turn off the unit, allow it to cool, and clean the pots and unit.
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