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Brand: Generic ( Made in India )
Heavy Duty 19 x 17 Inch 3.5 KW Electric Hot Plate For Commercial Use with MCV Switch
SKU: TB-HE-68124
Estimated Delivery By: Apr 16 - Apr 18 
MRP : ₹25799 ₹16550
36% OFF!
Estimated Delivery By: Apr 16 - Apr 18 Easy Return
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₹16550 (Including GST)
MRP : ₹25799
36% OFF!
Get Extra ₹248 OFF on Prepaid Orders
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Short Description
Heavy Duty 19 x 17 Inch 3.5 KW Electric Hot Plate
For Catering & Banquet Service with MCV Switch
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 30 kg
- Product Dimension : 19 x 17 inch
- Power : 3.5 KW
- Mode of Operation : Electric Operated
- Switch Type : MCV Switch
Description
The Heavy Duty 19 x 17 Inch Commercial Electric Hot Plate is a wide-format professional cooking solution engineered for the rigors of industrial food service. Featuring a powerful 3.5 KW heating element, this unit is designed to accommodate oversized wide bottom pots and pans that require a broader support base. Constructed with industrial grade materials, this hot plate is the perfect extra burner for busy restaurant lines, catering operations, and batch production facilities.
Features
:- Wide Format 19 inch Design: The expanded 19-inch width offers an exceptionally stable platform for large diameter stockpots and wide frying pans, preventing tipping.
- High Performance 3.5 KW Output: Delivers the intense heat necessary for rapid boiling, high temperature searing, and consistent thermal recovery during heavy use.
- Heavy Duty MCV Switch: Equipped with a professional grade mechanical rotary switch designed for maximum durability and precise heat adjustment.
- Industrial Safety Insulation: Built with high-grade thermal barriers to ensure heat is directed efficiently to the cooking surface while protecting internal electrical components.
Applications
:- Industrial Catering: A reliable high heat solution for off site catering, banquets, and large scale outdoor events where gas is restricted.
- Bakery & Confectionery: Perfect for melting bulk chocolate, boiling sugar syrups, or cooking large batches of fillings with precision.
- Bulk Food Production: Highly effective for small scale manufacturers producing jams, condiments, or artisanal jarred goods in batches.
- Institutional Kitchens: Built to endure the constant, heavy duty use required in school canteens, hospital kitchens, and corporate mess halls.
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