This Celfrost IC 55 BW 55 kgs/24hrs Ice Machine with Self Contained Bin and Bottle Water  is used for making bulk cubical ice cubes. It is made of stainless steel and its door can be opened by a locking system. Ice machine is a new cooling equipment to make ice. This equipment is widely used in hotels, supermarkets, restaurants, etc. A great all-around ice machine that gives you perfect, crushed, or cubed ice. A versatile machine that can fit into almost any location with its sleek design, it’s suitable for hotels, bars, restaurants, and retail establishments. It features a handy push-button user interface display with easy-to-read buttons and the electronic panel allows you to set the desired volume of drinks per 24 hours. This countertop ice machine is designed for convenient use in restaurants, hotels, and other food service establishments and ice production on board ships and submarines. The countertop design makes it easy to find a place for this machine in any restaurant or hotel, even if space is very limited. It is suitable for protecting the foods in cold storage warehouses and at the same time cooling the foods in food factories, stocking rooms, supermarkets, and various other places. This modernized commercial ice maker is stackable, allowing for space-saving measures, and is also easy to clean thanks to its stainless steel finish that makes cleaning both simple and quick.

Production: 55 kg of ice per 24 hours.

Bin: Self-contained storage bin (approx. 18 kg capacity).

Ice Type: Gourmet Cube Ice (often dice or thimble-shaped, transparent, slow-melting).

Water Source: Designed for use with bottled water, or online water connection.

Design: Compact, stainless steel body, suitable for under-counter.

Operation: Electric powered (230V/50Hz/1Ph), electromechanical controls.

Refrigerant: R-404a (common for this model).

Key Benefits: High production for its size, energy-efficient, reliable, durable, hygienic, and offers flexible water input.

Cafes and Coffee Shops: Provides a steady supply of ice for iced coffees, cold brews, smoothies, and other chilled beverages.

Small Restaurants: Ensures sufficient ice for drinks served to customers, as well as for chilling ingredients in the kitchen.

Bars and Pubs: Essential for making cocktails, serving spirits on the rocks, and keeping beverages cold.

Hotel Room Service: Offers a convenient way to provide ice directly to hotel guests without them needing to leave their rooms.

Small Event Catering: Perfect for events where a continuous water supply might not be readily available, as it uses bottled water.

Office Pantries: Allows employees to easily access ice for their personal drinks throughout the day.

Healthcare Facilities: Can be used in staff lounges or for specific patient needs where ice is required.

Food Trucks and Kiosks: Its compact size and bottled water feature make it suitable for mobile food and beverage operations.

Home Entertaining (Large Scale): For those who host frequent parties or gatherings and require a substantial amount of ice.

Retail Beverage Shops: Useful for chilling and serving drinks, especially in places selling freshly squeezed juices or specialty beverages.