• Model No. : EIM 501
• Capacity : 455 kg/24 Hour
• Ice Type : Cube

Features

Usage

• Setup:

  • Place the ice machine in a well-ventilated, level area to ensure proper airflow.
  • Connect the machine to a water supply and ensure it's securely plugged into a power source.

• Power On:

  • Turn on the machine using the power button or control panel.

• Adjust Settings:

  • Set the desired ice production settings, such as ice size and production speed, based on your business needs.

• Ice Production:

  • The machine will begin producing ice at a rate of 455 kg per 24 hours. Monitor the process to ensure proper operation.

• Collect Ice:

  • Since the EIM 501 does not come with an integrated bin, place an appropriate ice bin or container underneath or nearby to collect the produced ice.

• Maintenance:

  • Regularly clean and maintain the machine following the manufacturer’s guidelines to ensure consistent performance and hygiene.

Applications

• Restaurants: Provides large quantities of ice for beverages, food displays, and cooling needs.
• Bars and Cafes: Supplies ice for cocktails, cold drinks, and food garnishing.
• Catering Services: Produces ice for events, banquets, and outdoor functions.
• Supermarkets: Used for bulk ice in frozen food sections or for customer use.
• Hotels and Resorts: Supplies ice for guests and poolside bars.