• Body Material : Stainless Steel
• Power Source : Electric
• Power : 1200 Watt
• Temperature Range : 0 - 300ºC
• Capacity :  4 pizza of 8 inch per Deck
• Deck Size : 16 x 16 inch(40.64 X 40.64 Cm) x 2
• Shape : Rectangular

Features

• Dual Cooking Chambers : The double deck electric pizza oven consists of two separate cooking chambers stacked on top of each other. This design allows for increased cooking capacity, enabling users to bake multiple pizzas simultaneously without compromising quality.
• Heavy-Duty Construction : Double deck electric pizza ovens are constructed with robust materials which adds up to the overall durability ensures longevity and stability, especially in high-volume restaurant environments where equipment is subjected to frequent use.
• Energy Efficiency : Electric pizza ovens generally consume less energy compared to gas models while still delivering high performance.
• Easy Maintenance : With fewer moving parts than gas ovens, electric models tend to require less maintenance overall. The design typically allows for easy access to components for cleaning and servicing, which is essential in maintaining hygiene standards in commercial kitchens.

Applications

• Pizzerias – for cooking multiple pizzas quickly with a crisp, evenly cooked crust.
• Restaurants – where pizza is part of the menu alongside other dishes.
• Cafes – offering pizza as a snack or main item to customers.
• Food Trucks/Street Vendors – mobile setups that require a compact and efficient oven for quick pizza preparation.
• Catering Services – for events and large gatherings that require high-volume pizza production.
• Bakeries – where pizzas are sold alongside baked goods.
• Hotels/Resorts – offering pizza as a menu option in their dining areas.
• Corporate Canteens – providing staff or customers with fresh, high-quality pizzas in a professional kitchen setting.

Usage