Brand : Generic ( Made in India )
Heavy-Duty 22 Inches Square Electric Kadai Standing Type 6000W, SS Body
5.0
SKU : AB-KE-21719
MRP : ₹28799
₹21799
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Short Description
Indian Square Body Electric Kadai, 6000 Watt
Auto cut off
Stainless Steel Body
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 25 kg
  • Voltage : 220V
  • Phase : Single
  • Power : 6000 Watt
  • Capacity : 15 Litre (Approx.)
  • Kadai Size : 22 Inch (55.88 cm)
  • Coil Type : Double Coil
  • Body Material : Stainless Steel
Description
The Heavy-Duty 22 Inches Square Electric Kadai Standing Type 6000W, SS Body is a powerful, high-performance cooking appliance designed for large-scale food preparation in commercial kitchens, catering services, and food stalls. With its immense heating capacity, large cooking surface, and durable stainless steel construction, this Kadai is ideal for preparing large quantities of food quickly and efficiently. The 22-inch square cooking surface offers a massive cooking area, allowing chefs to cook large portions of food at once. The square shape maximizes space utilization and provides better heat distribution compared to traditional round Kadais. This size is perfect for preparing large batches of curries, stews, frying, and stir-frying, making it an excellent choice for high-demand cooking environments. The standing type design elevates the Kadai off the countertop, offering ergonomic benefits to the user. The elevated structure reduces strain during use, providing easy access for stirring and handling food. It also helps protect the work surface from heat damage by keeping the Kadai raised. This is an excellent choice for businesses that require high-performance cooking equipment.

Features

 :
  • 6000W Power: High power for fast heating and efficient cooking, ideal for large batches of food.
  • 22-inch Square Design : Large cooking area, perfect for high-volume food preparation.
  • Stainless Steel Construction : Durable, rust-resistant, and easy to clean, ensuring long-lasting performance.
  • Standing Type : Elevated design for ergonomic use, providing easy access to the cooking surface.
  • Adjustable Temperature Control : Allows precise control over heat for different cooking needs.
  • Even Heat Distribution : Ensures uniform cooking or frying, delivering consistent results.
  • Energy Efficient : Electric operation offers a safe and cost-effective cooking solution.
  • Safety Features : Likely includes overheating protection for added safety.

Applications

 :
  • Commercial Kitchens : Used in restaurants, hotels, and catering services for high-volume cooking.
  • Large-Scale Frying : Perfect for deep frying, making snacks, and preparing fried dishes in bulk.
  • Stir-frying & Boiling : Suitable for stir-frying vegetables, meats, and boiling soups or gravies.
  • Bulk Food Preparation : Ideal for preparing large batches of food quickly and efficiently.
  • High-Volume Cooking : Its large size and high power make it suitable for busy kitchens and events.

This heavy-duty Kadai is designed for fast, efficient, and large-scale cooking, making it perfect for commercial and industrial applications.

Usage

 :
  • Setup : Place the Kadai on a flat, stable surface, ensuring it is connected to a suitable power source.
  • Power On : Turn on the Kadai using the power switch and adjust the temperature control to the desired level for your recipe.
  • Add Oil/Ingredients : Pour in the required amount of oil (for frying) or ingredients (for boiling/stir-frying), ensuring the Kadai is sufficiently filled for your cooking needs.
  • Preheat : Allow the Kadai to heat for a few minutes until it reaches the desired temperature.
  • Cooking : Begin cooking your food, stirring occasionally for even cooking. Adjust the temperature if necessary.
  • Turn Off & Clean : Once cooking is done, turn off the Kadai, unplug it, and allow it to cool before cleaning the stainless steel surface with a soft cloth.
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