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Brand: HARI OUM
Hari Oum 2 in 1 Chaff Cutter & Pulverizer With 2 HP Motor & 1 Year Warranty
SKU: DP-AI-21081
₹36830 (Including GST)
MRP : ₹38500
Get extra ₹552 Discount (On Checkout)
Delivery By: May 5 - May 7
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Short Description
Hari Oum 2 HP Chaff/Grass Cutter for Animal Feed
600 to 1000 Kg/hr Fodder Cutting Capacity
20 to 25 Kg/hr Pulverizer Output
Country of origin: India
Description
The Chaff Cutter/Grass Cutter/Kutti Machine is a piece of equipment designed for cutting straw or hay into small pieces before mixing it with other forage and fed to cattle. This Chaff Cutter is a must have machine in agriculture and dairy farming because the primary use is to prepare fodder for animals by utilizing waste materials such as straw, hay, etc. This machine cuts the materials into fine pieces which is later on mixed with other forage making it suitable for consumption of cattle. This process aids the digestion of the animals and prevents them from rejecting any part of their meal. The machine is powered by a 2 HP electric motor and consists of 3 blades which can achieve the cutting capacity mark of 600-1000 kilos per hour making it perfectly suitable for agricultural scenarios where there is a requirement of waste management and fodder preparation requirement at a higher scale.
Features
:- Dual Functionality: The machine serves as both a chaff cutter and a pulverizer, allowing users to efficiently cut straw, hay, or other fodder into smaller pieces while also grinding grains like wheat or rice into fine flour.
- High Efficiency: Designed for high volume operations this chaff cutter and pulverizer is perfectly suitable for high volume chaff cutting and grains grinding operations.
- Efficient Cutting Operations: The high carbon steel blades help in achieving uniform fodder cutting results making this machine perfectly suitable for commercial fodder cutting operations.
Specification
:- Brand: HARI OUM
- Material : Mild Steel
- Weight (Approx.) : 90 kg
- Motor Power : 2 HP
- Power Source : Electric
- Supply Voltage : 240 V
- Phase : Single
- Blade Material : High Carbon Steel
- No. of Blades : 3 (2 Rotated, 1 Fixed)
- Motor Pulley : 4" B Section Double Groove
- Cutting Capacity Green Fodder : 800-1000 kg per hr (Approx.)
- Cutting Capacity Dry Fodder : 600-700 kg per hr (Approx.)
- Maize Powder : 20-25 kg kr per hr (Approx.)
- Machine Feed : Kadaba Straw, Hatti Grass Straw, Sugar Cane, Corn Stalk & Powdering of Maize
- Suitable for : Cow Farming, Goat Farming
- Dimension (L x W x H) : 1200 x 450 x 1050 mm
Warranty Parts: The Motor is covered under warranty.
Note:
- Covered in Warranty : Manufacturing Defects
- Not Covered in Warranty : Physical Damage
- Color of the machine may vary.
Usage
:1. Preparation and Setup:
- Location: Choose a flat, stable surface for the chaff cutter. Ensure that the area is clear of any obstacles or flammable materials.
- Power Supply: As this machine doesn't include the motor with it. The user needs to connect a motor in order to start the fodder cutting operation. Ensure that the motor is connected to an appropriate power source.
- Safety Gear: Wear appropriate safety gear, including gloves, goggles, and ear protection, as operating machinery can be noisy and potentially hazardous.
2. Loading Material:
- Prepare the material (straw or hay) you wish to cut. It should be dry and free from foreign objects like stones or metal pieces.
- Feed the material into the hopper of the chaff cutter slowly and steadily. Avoid overloading the machine as this can cause jams or damage.
- For pulverizing, feed the grains into the pulverizer hopper, from where it will pass into the grinding chamber.
3. Starting the Machine:
- Turn on the power switch of the motor-operated chaff cutter.
- Allow the machine to reach its full operational speed before feeding in more material.
4. Cutting Process:
- As you feed material into the hopper, monitor its progress through the cutting mechanism.
- Adjust your feeding speed based on how quickly the machine processes the material; do not force too much at once.
5. Collecting Chaff:
- The cut chaff will exit from a designated outlet. Position containers or bags underneath this outlet to collect the chopped material efficiently.
- Ensure that no one stands directly behind or near this outlet during operation.
6. Shutting Down:
- Once you have finished cutting, turn off the motor using its designated switch.
- Wait for all moving parts to come to a complete stop before attempting any maintenance or cleaning.
Maintenance:
- Regular Inspections: Conduct regular checks on the chaff cutter parts. Pay particular attention to bolts and nuts; if any are loose, tighten them immediately to prevent operational issues.
- Lubrication: Every part of the chaff cutter requires lubrication. Clean the components thoroughly before adding lithium grease. Ensure that the gearbox is lubricated with oil every season, while the main bearing should be lubricated at least once a year.
- Dust Removal: When adding lubricating oil, it is crucial to remove any dust or debris to avoid contamination that could impair functionality.
- Wear and Deformation Checks: Regularly check all parts for signs of wear or deformation. If any issues are identified, replace those parts promptly to maintain safe operation.
Applications
:- Fodder Preparation: One of the main applications of chaff cutters is in the preparation of fodder for livestock. By cutting or shredding plant materials such as straw, hay, or other agricultural residues into smaller pieces, these machines facilitate easier consumption and digestion by animals.
- Animal Nutrition: Chaff cutters contribute significantly to animal nutrition by reducing the particle size of fodder. Finely chopped or shredded fodder increases the surface area available for microbial activity in the rumen of ruminant animals. This enhancement leads to improved digestion and nutrient absorption, resulting in healthier animals, increased milk production in dairy cattle, and enhanced weight gain in meat-producing livestock.
- Cost Savings: By utilizing chaff cutters effectively, farmers can make optimal use of crop residues that might otherwise go to waste. This practice reduces reliance on additional feed purchases and minimizes feed wastage while maximizing resource value.
