AKASA Single Bucket Deep Fryer
2400 W Power Consumption
11 ltr. Capacity
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Brand : AKASA
Akasa DF 11L SGL 11 Liter Electric Deep Fryer, 2400W
SKU : IN-AK-2021013
MRP :
₹13805
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Delivery By: Jun 30 - Jul 2 
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Short Description
Country of origin: India
Specification
- Brand: AKASA
- Weight (Approx.) : 10 kg
- Model No : DF 11L SGL
- Capacity : 11 L
- Power Consumption : 2400 W
- Temperature : up to 250°C
- Body : Double Walled Insulated
- Outer Body Material : Stainless Steel 202
- Frying Basket Material : Stainless Steel 202
- Lid Material : Stainless Steel 202
- Inner Container/Oil Pan Material : Stainless Steel 304
- BIS Certified : Heating Element and Mains Cable with plug
- Dimension (W x D x H) : 16 x 16 x 11 inch(40.64 X 40.64 X 27.94 Cm)
What is in the box ?
- User Manual
- Stainless Steel Fryer (Main Body).
- Stainless Steel Element
- Stainless Steel Fryer Basket with Heat Resistant Handle.
- Stainless Steel Cover and Lid.
- Stainless Steel Rod to Hang Fryer Basket.
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.
Description
An electric deep fryer is a versatile kitchen appliance that allows you to fry foods quickly and conveniently. With its efficient heating element and temperature controls, it provides precise cooking, ensuring crispy and evenly cooked results.
Features
:- Temperature controlled by Capillary Thermostat with auto cut-off
- Detachable panel for easy cleaning
- SS wire Grill & Lid
- Insulated outer body
- High-insulation Teflon wiring
- All electrical parts as per BIS specification
Benefits :
- Excellent consistent result - uniform frying at controlled temperature.
- Eliminates spoilage/rancid oil due to overheating.
- Saves oil consumption - prevents evaporation loss.
- Prevents environment's smell of hot evaporation oil.
- Convenient and energy efficient.
- Removable panel for easy cleaning of oil tank.
Applications
:- Home kitchens : for frying large batches of food quickly and efficiently.
- Small restaurants or cafes : for cooking high volumes of fried items like fries, chicken, or snacks.
- Catering services : for preparing large quantities of food at events.
- Food trucks : where quick and consistent frying is needed for fast service.
Usage
:- Setup : Place the fryer on a stable, heat-resistant surface and fill the oil tank with cooking oil (do not exceed the max fill line).
- Preheat : Plug the fryer in, set the temperature control to your desired temperature (usually 170°C to 190°C), and allow it to preheat.
- Prepare Food : Prepare the food to be fried (e.g., fries, chicken, or snacks) and coat if necessary.
- Fry : Once the oil reaches the desired temperature (indicator light goes off), lower the food into the basket carefully. Do not overload.
- Cook : Fry the food until it reaches a golden and crispy texture.
- Drain and Serve : After frying, lift the basket to drain excess oil and serve.
- Clean : Once cooled, turn off the fryer, unplug it, and clean the oil tank and basket according to the manual instructions.
This deep fryer is perfect for large batches with its 11L capacity and powerful 2400W heating element.
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