- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
- Lab & Measuring Tools

Brand: Generic ( Made in India )
Vinayak Machines 15x30 Inch, 6000W Industrial Electric Table Top Dosa Bhatti with 12 mm Thick MS Plate
SKU: TB-15-74551
Estimated Delivery By: Aug 7 - Aug 9 




MRP : ₹23199 ₹19799
15% OFF!
Estimated Delivery By: Aug 7 - Aug 9 
Easy Return
& Refund
& Refund

Quality
Assurance
Assurance

Trusted
Delivery
Delivery

After Sales
Assistance
Assistance

Buyer
Protection
Protection
₹19799 (Including GST)
MRP : ₹23199
15% OFF!
Get Extra ₹297 OFF on Prepaid Orders
QTY :
-
1
+
Short Description
15x30 Inch, 6000W Industrial Electric Table Top Dosa Bhatti
With 12 mm Thick MS Plate
For South Indian Food Preparation
With 12 mm Thick MS Plate
For South Indian Food Preparation
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 20 kg
- Power Output: 6000 Watts
- Plate Material: 12mm Mild Steel
- Dimensions: 15 Inches (Width) x 30 Inches (Length)
- Mounting Style: Table-top
Description
The 6000W Electric Dosa Bhatti Featuring an extra-thick 12mm Mild Steel (MS) plate, this griddle is engineered for high intensity commercial use, offering unmatched thermal inertia and heat distribution that remains consistent even during peak service hours. The powerful 6000 watt heating element ensures rapid heat up times and instantaneous temperature recovery when dealing with large volumes of batter. Perfect for busy South Indian restaurants, food courts, and catering operations, this 15x30 inch table top unit combines a compact footprint with heavy duty construction, providing chefs with the ultimate reliable surface for crafting perfect, crispy dosas, uttapams, and searing proteins with professional precision.
Features
:- Industrial Thermal Power: Massive 6000W heating capacity designed for non-stop, high-frequency professional use.
- Superior 12mm Plate: The ultra thick 12mm Mild Steel plate ensures maximum heat retention and warp-free durability.
- Spacious 15x30 Cooking Area: Large format surface optimized for high-volume order preparation.
- Space-Efficient Design: Compact table top unit ideal for kitchens where every inch of counter space matters.
- Professional Consistency: Maintains perfect surface temperature to ensure uniform browning and crispness across every batch.
Applications
:- Crispy Dosa Production: The 12mm plate is the "gold standard" for achieving the ideal golden-brown, thin, and crispy texture.
- Live Griddle Cooking: Perfect for interactive stations where chefs flip parathas, uttapams, or grill vegetables directly in front of guests.
- High Volume Searing: The intense thermal mass is ideal for searing large quantities of proteins in a commercial environment.
- Breakfast Service Hub: Serves as the primary cooking platform for pancakes, fried eggs, and toasted bread items during morning rushes.
- Batch Culinary Preparation: Streamlines the preparation of large volumes of specialty snacks and breakfast items with zero temperature fluctuations.
Usage
:- Health Conscious Eateries: Perfect for businesses that require non-reactive cooking surfaces to meet high hygiene standards.
- Boutique Cafe Breakfast Service: Ideal for cafes looking to add premium South Indian breakfast options to their menu.
- Small Food Stalls: Compact enough for kiosks while providing the professional output needed for high-demand menus.
- Vegetarian Specialty Kitchens: The stainless steel plate is excellent for avoiding flavor transfer between different ingredients.
- Training & Demonstration Kitchens: A great, clean looking tool for showing students professional griddle techniques.
AI-generated answers may be inaccurate. Double-check critical facts.
Select attribute









