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Brand: Generic ( Made in India )
Stainless Steel 20 Kg Flour Kneading Machine with MS Stand and 1.5 HP Motor
SKU: TB-ST-68761
Estimated Delivery By: Apr 17 - Apr 19 
MRP : ₹61099 ₹49579
19% OFF!
Estimated Delivery By: Apr 17 - Apr 19 Easy Return
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₹49579 (Including GST)
MRP : ₹61099
19% OFF!
Get Extra ₹744 OFF on Prepaid Orders
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Short Description
Stainless Steel 20 Kg Flour Kneading Machine
With MS Stand and 1.5 HP Motor
With MS Stand and 1.5 HP Motor
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 96 kg
- Motor Power : 1.5 HP
- RPM : 1440 RPM
- Product Dimension : 43 X 25 X 38 inch
- Needing Duration : 10-15 Min
Description
The Stainless Steel 20 Kg Flour Kneading Machine is a professional-grade solution designed to handle the heavy-duty dough requirements of high-traffic culinary establishments. Engineered for longevity and performance, this machine features a high-capacity Stainless Steel bowl capable of processing 20 kg of dry flour in a single cycle. It is powered by a robust 1.5 HP high-torque induction motor, providing the perfect balance of raw power and energy efficiency. Mounted on a reinforced MS (Mild Steel) stand, the unit remains incredibly stable even when mixing dense doughs for rotis, breads, or snacks.
Features
:- Large 20 Kg Batch Capacity: Optimized for high volume production, allowing for the preparation of massive dough quantities to meet peak-hour demands effortlessly.
- 1.5 HP High-Performance Motor: A heavy duty motor designed for industrial use, ensuring consistent torque to knead through thick, heavy dough without stalling.
- Hygienic SS Construction: The rotating bowl and the specialized kneading blade are crafted from food-grade Stainless Steel for maximum rust resistance and easy sanitation.
- Safety & Ergonomic Design: Features a user-friendly tilt mechanism for easy dough extraction and a protective motor cover to guard against flour dust and spills.
Applications
:- High Volume Restaurants: Essential for the daily preparation of atta for chapatis, rotis, and parathas in busy commercial kitchens.
- Commercial Bakeries: Perfect for mixing large batches of dough for white bread, multi-grain loaves, and assorted buns.
- Industrial & Institutional Canteens: Ideal for factory messes, corporate cafeterias, and school hostels serving hundreds of people per meal.
- Catering Services: A reliable workhorse for outdoor catering units and banquet halls that require fast dough turnaround for large events.
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