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Brand: Generic ( Made in India )
Vinayak Machines 15x30 Inch, 4000W Industrial Electric Table Top Dosa Bhatti with 8mm Thick MS Plate
SKU: TB-15-74555
Estimated Delivery By: Jul 2 - Jul 4 
MRP : ₹21999 ₹17499
20% OFF!
Estimated Delivery By: Jul 2 - Jul 4 Easy Return
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₹17499 (Including GST)
MRP : ₹21999
20% OFF!
Get Extra ₹262 OFF on Prepaid Orders
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Short Description
15x30 Inch, 4000W Industrial Electric Table Top Dosa Bhatti
With 8mm Thick MS Plate
For South Indian Food Preparation
With 8mm Thick MS Plate
For South Indian Food Preparation
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 20 kg
- Power Output: 4000 Watts
- Plate Material: 8mm Mild Steel
- Dimensions: 15 Inches (Width) x 30 Inches (Length)
- Mounting Style: Table-top
Description
The 4000 Watt Industrial Electric Dosa Bhatti, 15x30 Inch Table Top specially designed for high-performance South Indian cuisine preparation, this 15x30 inch table-top unit is built with a heavy-duty 8mm thick Mild Steel (MS) plate, ensuring superior heat retention and a perfectly consistent cooking surface for crispy dosas, uttapams, and parathas. The powerful 4000-watt heating element provides rapid heat-up times and consistent temperature recovery, allowing you to handle peak-hour rush with ease. Its compact, space-saving design is ideal for food trucks, small cafes, and busy restaurant kitchens that require professional-grade reliability without sacrificing valuable counter space.
Features
:- 8mm Thick MS Plate: Provides exceptional thermal mass, ensuring the surface stays hot even when adding multiple cold batters simultaneously.
- Industrial Grade Heating Elements: High-wattage output eliminates cold spots, ensuring every corner of the 15x30 inch surface is ready to cook.
- Sturdy Table Top Stability: Features a reinforced frame and non-slip feet to ensure the unit stays secure during heavy-duty flipping and scraping.
- Easy to Clean Design: The smooth MS surface is designed for efficient maintenance, allowing for quick scraping and seasoning between batches.
- Consistent Heat Control: Equipped with heavy-duty controls to manage temperature precisely, crucial for achieving that perfect golden-brown dosa texture.
Applications
:- South Indian Specialty Kitchens: The primary tool for creating perfectly thin, crispy dosas and spongy idlis or uttapams.
- Griddle Based Cooking: Can be utilized for frying eggs, pancakes, or searing vegetables for vegetarian menu items.
- Teppanyaki Style Cooking: The large, flat surface allows for creative stir-fry applications and live-cooking station setups.
- Sandwich and Wrap Toasting: Ideal for pressing and browning gourmet sandwiches, burritos, and wraps for a professional finish.
- Bulk Batch Preparation: Enables chefs to prepare large volumes of items at once, reducing customer wait times during peak hours.
Usage
:- Health-Conscious Eateries: Perfect for businesses that require non-reactive cooking surfaces to meet high hygiene standards.
- Boutique Cafe Breakfast Service: Ideal for cafes looking to add premium South Indian breakfast options to their menu.
- Small Food Stalls: Compact enough for kiosks while providing the professional output needed for high-demand menus.
- Vegetarian Specialty Kitchens: The stainless steel plate is excellent for avoiding flavor transfer between different ingredients.
- Training & Demonstration Kitchens: A great, clean looking tool for showing students professional griddle techniques.
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