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Brand: Generic ( Made in India )
Inner And Outer Chakri (Gear) For 10 Kg Manual Saag Cutting Machine, Vegetable Cutter Bhaji Cutter
SKU: TB-IN-53502
Delivery By: Jan 2 - Jan 4 
MRP : ₹1099 ₹999
9% OFF!
Delivery By: Jan 2 - Jan 4 Easy Return
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₹999 (Including GST)
MRP : ₹1099
9% OFF!
Get Extra ₹15 OFF on Prepaid Orders
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Short Description
Inner And Outer Chakri
For 10 Kg Manual Saag Cutting Machine, Vegetable Cutter Bhaji Cutter
For 10 Kg Manual Saag Cutting Machine, Vegetable Cutter Bhaji Cutter
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 1 kg
- Product Type : Inner Chakri and Outer Chakri
- Material : Metal Body
Note : These Spare Parts are suitable only for Inner And Outer Chakri For 10 Kg Manual Saag Cutting Machine, Vegetable Cutter Bhaji Cutter
Description
The Inner and Outer Chakri set for a 10 kg Manual Saag Cutting Machine is the fundamental mechanical assembly that enables the "scissor-cut" action. In this heavy-duty model, the "Chakri" refers to the circular plates that house the blades and the counter-cutting edge. The 10 kg weight of the machine ensures that these plates are thick and robust, providing the necessary inertia to slice through tough stalks of mustard, spinach, and other leafy greens with ease.
Features
:- High-Grade Cast Iron Construction: Forged from heavy-duty molten iron to provide the structural integrity required for a 10 kg industrial-grade manual cutter.
- Dynamic Balance: The Inner Chakri is engineered to rotate without vibration, ensuring that the 10 kg machine stays stable during high-speed manual operation.
- Industrial Hammer-tone Finish: Coated with a moisture-resistant layer to protect the cast iron from the corrosive effects of fresh vegetable sap.
- Dynamic Balance: The Inner Chakri is engineered to rotate without vibration, ensuring that the 10 kg machine stays stable during high-speed manual operation.
Applications
:- Commercial Food Processing: Used in small units that process large batches of ready-to-cook chopped greens for local markets.
- Dhabas and Rural Eateries: A reliable, electricity-free solution for chopping bulk quantities of Sarson and Palak for daily menus.
- Community Langars: Vital for religious community kitchens where massive amounts of leafy vegetables must be processed manually for mass feeding.
- Catering Services: Ideal for outdoor catering where portable, heavy-duty vegetable shredding is required without power access.
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