150-200KG Grinding Capacity
Single Phase
Brand : Generic ( Made in India )
Premium Quality Gravy Machine, 5 HP, 200kg/hr
SKU : SSM-G-003
MRP :
₹29900
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Delivery By: Jul 16 - Jul 18 
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Short Description
Gravy Machine, 5 HP
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Weight (Approx.) : 60 kg
- Motor Power : 5 HP
- Phase : Single
- Motor Speed : 2880 RPM
- Chamber : 317mm x 115mm
- Cutter : Stainless Steel Cutter.
- Consumption(Unit/hour) : 2.3 (Approx.)
- No. of Blades : 4
- Blade Material : Stainless Steel
- Jalis : 4
- Production : Overload Production Electronic Control.
- Grinding Capacity : 150-200 Kg/hr
- Boiled Onion : 75 to 80kg/hour
- Mirchi (Green/Red) : 55 to 70kg/hour
- Mirchi (Dry) : 46 to 59kg/hour
- Tomato : 65 to 80kg/hour
- Garlic : 45 to 60kg/hour
- Dal for Dalwada : 60 to 75kg/hour
- Ginger : 56 to 71kg/hour
- Badam : 44 to 69kg/hour
- Kaju : 44 to 69kg/hour
Description
In the culinary business, a gravy machine, often called a paste making machine, is a necessary piece of equipment. This appliance makes it easier to efficiently prepare a variety of sauces and purees. This machine works well for preparing gravy from various veggies such as tomatoes, onions, and chilies. This device simplifies the tedious procedure by making it simpler. This appliance features a 5 HP motor and has stainless steel cutter and bitter which not only adds up to the build quality of the machine but also doesn't interfere with the flavor of the food ingredients.
Features
:- Powerful Motor : The gravy machine is equipped with a 5 HP robust motor which provides required power to the machine for efficient gravy making tasks.
- High Quality Build : The gravy machine features a stainless steel body and cutter which enhances the overall finish and adds up to the strength and durability of the machine.
- High Output Capacity : For commercial settings, the high output capacity comes in handy. This machine has an output capacity of 150-200 kilos per hour making it suitable for commercial tasks.
Applications
:- Preparation of Gravies and Sauces : Gravy machines excel at producing smooth and consistent gravies and sauces from various ingredients. They can handle wet materials like tomatoes, onions, and spices, grinding them into a fine paste or liquid form suitable for cooking.
- Chutney and Paste Production : The Gravy Machine is also adept at making chutneys and other pastes. Ingredients such as herbs, fruits, nuts, and spices can be ground together to create flavorful chutneys that complement various dishes.
- Commercial Efficiency : The high output capacity allows businesses to meet large-scale demands without compromising on quality or taste. This efficiency is vital during peak hours when quick service is necessary.
Toolsvilla deals with various types of Food Processing Machinery. Wide varieties of Gravy Machine uses to make Punjabi Gravy, Pulp & Juice from all green vegetables like tomato, onion, garlic, palak, green peas, beetroot, karela, etc.
Usage
:Step 1 : Setting Up the Gravy Machine
- Positioning : Place the machine on a flat surface. Ensure that there is enough space around the machine for ventilation and accessibility to all sides.
- Power Supply : Connect the machine to a suitable electrical outlet that matches its power requirements. Be sure the outlet is grounded to prevent any electrical issues.
- Prepping Ingredients : Before starting the machine, prepare your ingredients. Common ingredients for gravies include vegetables, seasoning, and any additional flavors like herbs or spices.
Step 2 : Operating the Gravy Machine
- Loading the Ingredients : From the top area which is the hopper of the machine begin pouring the ingredients, use a pusher to clear the hopper feed area, in order to ensure smooth grinding and flowing of hopper ingredients into the grinding chamber.
- Starting the Machine : Start the machine by powering on the switch. Monitor the machine during operation to ensure everything is mixing correctly.
- Observation : The ingredients will fall into the grinding chamber the sharp blades will help to turn the raw ingredients into gravy form. Keep an eye on the consistency of your gravy. You may need to stop the machine occasionally to scrape down the sides with a spatula for even blending. Be sure to turn off the machine before doing this to avoid accidents.
Step 3 : Finishing Up
- Stop and Serve : Once your gravy has reached the desired consistency and flavor, stop the machine.
- Pouring : Use a container of your choice to pour the finished gravy.
Maintenance :
- Unplug the Machine : Always disconnect the appliance from the power source before cleaning.
- Clean the Hopper Area : Clean the hopper area and make sure there's no blockage that prevents the ingredients from entering the grinding chamber, as it will interrupt the smooth grinding process.
- Rinse and Wash : Rinse thoroughly with hot water to remove any residue. Use a mild detergent and sponge for a deeper clean, ensuring all food particles are removed.
- Drying : Allow all parts to air dry completely before reassembling or storing the machine.
- Electrical Checks : Periodically check the motor and electrical components for wear and tear.
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