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Brand: Generic ( Made in India )
Commercial 18 inch Round Table Top Electric Kadhai,3000W, SS Body
SKU: AB-KE-21919
₹10490 (Including GST)
MRP : ₹11000
Get extra ₹157 Discount (On Checkout)
Delivery By: May 14 - May 16
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Short Description
Indian Electric Round Kadhai, 3000 Watt
18 inch (45.72 cm) Kadhai Size
10 Ltr Capacity (Approx.)
Country of origin: India
Description
An Electric Kadhai 18 Inch Table Top Round 3000W, SS Body is a powerful, versatile cooking appliance designed for high-efficiency use in both commercial and home kitchens. The electric kadhai is ideal for preparing a wide range of Indian and Asian dishes, including curries, deep-fried items, stews, and more. This model combines modern electric heating technology with a durable stainless steel (SS) body for reliable performance, energy efficiency, and ease of cleaning. The kadhai is designed to sit on a flat surface, making it compact and ideal for use in kitchens with limited space. Its portable nature makes it perfect for food stalls, outdoor catering, or events.
Features
:- 18-Inch Round Cooking Surface : Spacious for large-volume cooking.
- 3000W Power : High power for fast, efficient cooking.
- Stainless Steel Construction : Durable, corrosion-resistant, and easy to clean.
- Tabletop Design : Compact and portable, ideal for food stalls, kitchens, or events.
- Efficient Heating : Even heat distribution for consistent cooking.
- Temperature Control : Adjustable heat settings for various cooking styles.
- Versatile Use : Suitable for frying, boiling, sautéing, and simmering.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 10 kg
- Body Material : Stainless Steel 202
- Voltage : 220V
- Phase : Single Phase
- Power : 3000 Watt
- Capacity : 10 Litre (Approx.)
- Coil Type : Single Coil
- Kadhai Size : 18 Inch (45.72 cm)
- Dimension ( L X W X H ) : 51 X 47 X 55 cm ( 20.07 X 18.50 X 21.65 ) inches
Benefits :
- Fast and Efficient Cooking : The 3000W power ensures quick cooking times for large batches of food.
- Durable and Easy to Clean : Stainless steel body makes it resistant to wear and tear while also being easy to maintain.
- Versatility : Can be used for multiple cooking techniques, from frying to simmering.
- Energy Efficient : High-power heating elements reduce cooking time and energy consumption.
- Portable : Tabletop design makes it easy to move and set up anywhere, whether in a commercial kitchen or outdoor event.
Applications
:- Commercial Kitchens : Ideal for restaurants, hotels, and catering services where large quantities of food need to be cooked quickly and efficiently.
- Food Stalls and Catering : Great for use at outdoor food stalls or catering events where portability and high power are required.
- Home Kitchens : Suitable for those who love to cook large meals or entertain guests with traditional Indian or Asian cuisine.
- Buffet and Banquet Services : Perfect for keeping food hot and ready to serve during large-scale events or gatherings.
Usage
:- Setup : Place the kadhai on a stable, flat surface and plug it into a suitable power outlet.
- Add Ingredients : Pour oil (for frying) or other ingredients (for cooking) into the kadhai, ensuring it doesn’t exceed the capacity.
- Power On : Switch on the kadhai using the power button or control knob.
- Set Temperature : Adjust the temperature using the control dial or thermostat to the desired level (usually between low to high heat, depending on your cooking needs).
- Cook : Stir and cook your ingredients as needed. The 3000W power ensures quick and even heating for frying, sautéing, or simmering.
- Monitor Cooking : Keep an eye on the cooking process to prevent overcooking or burning.
- Turn Off & Clean : Once finished, turn off the kadhai, unplug it, and allow it to cool before cleaning the stainless steel body and cooking surface.
This ensures quick, efficient cooking with the added convenience of easy temperature control!
