- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
- Lab & Measuring Tools
Brand: Kalsi
Kalsi Domestic Hand Operated Pithi Grinder No.10 with Bearing
SKU: IN-KA-200446
116 people have bought this recently 
Estimated Delivery By: May 8 - May 10 
MRP : ₹2500 ₹1999
20% OFF!
116 people have bought this recently Estimated Delivery By: May 8 - May 10 Easy Return
& Refund
& Refund
Quality
Assurance
Assurance
Trusted
Delivery
Delivery
After Sales
Assistance
Assistance
Buyer
Protection
Protection
₹1999 (Including GST)
MRP : ₹2500
20% OFF!
Get Extra ₹30 OFF on Prepaid Orders
QTY :
-
1
+
Short Description
Kalsi Domestic Hand Operated Pithi Grinder No.10 with Bearing
Dry & Wet Grinding (Coarse) Spices, Chillies, Corn, Pulses
Fitted with Grinding Plates
Country of origin: India
Specifications
- Brand: Kalsi
- Weight (Approx.) : 6 kg
- Model No. : 10
- Operation : Manual
- Body Material : Cast Iron
- Slab Thickness : 3 inch (7.62 cm)
- Grinds Type : Dry & Wet Grinding (Coarse)
- Grinds Material : Spices, Chillies, Corn, Pulses, Cocoa Bean, Pepper
Note :
- Color may vary.
- Suitable for Dry & Wet grinding (Coarse).
Description
The Kalsi Domestic Hand Operated Pithi Grinder No.10 with Bearing is a heavy-duty, manual cast iron kitchen tool designed for wet and dry grinding of soaked lentils (pithi), rice, spices, and chilies. It features a 3-inch slab thickness, a cast iron body, and bearing technology for smoother operation, making it ideal for making traditional pastes, batter, and course grinding.
Features
:- Robust Construction: Made of heavy-duty cast iron, ensuring longevity and stability during operation.
- Smooth Operation: Equipped with a bearing that reduces friction and makes the manual cranking smoother.
- Versatile Grinding: Suitable for both wet grinding (e.g., soaking rice/dal for idli/dosa) and dry grinding (e.g., spices, pulses, coffee).
- Design & Size: Features a 3-inch (7.62 cm) slab thickness and is often equipped with a hand crank for manual operation, making it ideal for home use without electricity.
- Easy Maintenance: The grinder is designed with removable parts, allowing for easy cleaning.
Applications
:- Culinary Uses: The grinder can effectively crush whole spices such as coriander seeds, cumin seeds, and black peppercorns into powder. This enhances the flavor and aroma of dishes.
- Making Pastes: The pithi grinder is ideal for creating pastes from various ingredients. For instance, it is commonly used to make curry pastes by grinding together fresh herbs like cilantro and mint with spices such as turmeric and chili peppers.
- Preparing Flour: In some cultures, grains such as rice or millet are ground into flour using a pithi grinder. This method allows for the production of fresh flour that retains more nutrients compared to commercially processed flour.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Pithi Grinder Mill for Dry Coarse & Wet Grinding Chilli, Coffee, Soya, Oats, Masala, Corn and Spices, Chili, Soybean, Grain Rice.
Usage
:1. Gather Your Ingredients :
- Before you start, collect the ingredients you wish to grind. Common items include spices like coriander seeds, cumin seeds, or grains such as rice and lentils.
2. Prepare the Grinder :
- Ensure that your pithi grinder is clean and dry. If it has been used previously, it may retain flavors from past ingredients. Rinse it with water and let it dry completely before use.
- The grinder can be mounted on a tabletop surface using the mount which is inbuilt with the pithi grinder.
3. Measure Your Ingredients :
- Depending on the size of your grinder, measure out the amount of ingredients you want to grind. It’s advisable not to overload the grinder; start with smaller batches for better results.
4. Place Ingredients in the Grinder :
- Add your measured ingredients into the bowl of the pithi grinder. Make sure they are evenly distributed across the surface for uniform grinding.
5. Start Grinding :
- Begin with rotating the handle in a circular motion to apply pressure onto the ingredients.
- Continue grinding until you achieve your desired consistency—this could range from coarse to fine depending on what you’re preparing.
6. Check Consistency :
- Periodically stop grinding to check the consistency of your mixture. Scrape down any ingredients that may have stuck to the sides of the grinder using a spatula or spoon.
7. Clean Up :
- Once you have achieved your desired texture, carefully remove the ground mixture from the grinder using a spoon.
- Clean your pithi grinder after use by rinsing it with water and allowing it to air dry completely before storing it away.
Maintenance :
- Wash with Water: If necessary, wash the components with warm water and mild soap. Ensure that no soap residue remains.
- Dry Completely: After washing, dry all parts completely before reassembling to prevent rusting.
- Identify Lubrication Points: Check where friction occurs in the mechanism (e.g., rotating parts).
- Wipe Off Excess: After lubrication, wipe off any excess oil to avoid contamination of food products.
- Examine Handles and Supports: Ensure that handles are secure and not loose; replace them if they show signs of damage.
- Avoid Overloading: Do not overload the grinder beyond its capacity as this can strain its components.
Questions & Answers (0)
Select attribute
