Kalsi Double Gadwa Double Motor 3.5+3.5 Litre Lassi Machine

5.0

• Jar Material : SS Jar
• Mode of operation : Electric
• Phase : Single
• No. of Motor : 2
• No. of Jar : 2
• Capacity : 3.5 ltr. + 3.5 ltr

Features

• Dual 3.5 Litre Capacity: Two separate chambers, each with a 3.5-litre capacity, for simultaneous preparation of up to 7 litres of lassi or buttermilk.
• Double Motor Design: Independent motors for each chamber, allowing efficient and parallel operation.
• Stainless Steel Construction: Durable, hygienic, and easy to clean.
• Heavy Duty: Built for continuous use in commercial settings like restaurants, hotels, and catering services.
• Versatile: Ideal for making lassi, buttermilk, butter churning, and other dairy beverages.
• High Efficiency: Prepares large quantities quickly, ideal for high-demand environments.

Applications

• Restaurants and Cafes: Preparing large quantities of lassi, buttermilk, or yogurt-based drinks for customers quickly.
• Catering Services: Efficiently making lassi or buttermilk for events and gatherings in bulk.
• Dairy Shops: Making fresh lassi in large batches for sale to customers.
• Hotels and Banquets: Offering traditional dairy beverages to guests in high volumes.
• Commercial Establishments: Perfect for high-demand environments requiring fast, large-scale lassi production.

Usage

• Setup: Place the machine on a flat, stable surface and plug it in.
• Add Ingredients: Pour milk or yogurt (up to 3.5 litres in each chamber) into the two separate chambers.
• Start the Machine: Switch on the individual motors for each chamber to begin churning.
• Churn: Allow the machine to churn for a few minutes, adjusting time as needed to achieve the desired consistency of lassi or buttermilk.
• Serve: Once the mixture is ready, pour it into glasses for serving.
• Clean: After use, turn off the machine and clean the stainless steel parts to maintain hygiene.