Brand : Kalsi
Kalsi No.12 Hand Crank Citrus Fruit Juicer with SS Rod, CI Wheel & 4.5 Inches Hopper Dia
SKU : AB-KA-200386
MRP : ₹8580
₹7950
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Delivery By: Jul 7 - Jul 9
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Short Description
Kalsi Juicer Machine Manual Operated 
SS Rod and Cast Iron Wheel
fminium Body
hopper dia 4.5 inch (approx.)
Country of origin: India
Specification
  • Brand: Kalsi
  • Material : Aluminum
  • Weight (Approx.) : 7.5 kg
  • Model No. : 12
  • Operated : Manual
  • Inner Rod Material : Stainless Steel
  • Round Wheel Material : Cast Iron
  • Hopper Dia : 4.5 inch (approx.)

  • Suitable for Fruits like orange, grapes, anar (Pomegranate), mosambi (Citrus limetta), kinnow, pineapple etc.

NOTE : Don't use sugarcane material.

Description
The Kalsi Hand Operated No. 12 Juicer Machine with SS Rod & CI Wheel is a manual juicer designed for efficient juice extraction. Manual operation for simple and reliable juicing without electricity. Equipped with a Stainless Steel (SS) rod for durability and a Cast Iron (CI) wheel for smooth operation. Ideal for extracting juice from various fruits and vegetables, offering high juice yield with minimal effort.  Space-saving and easy to use, making it perfect for small businesses or home use. Built with high-quality materials to ensure a long service life, even with regular use. Perfect for low-volume juice extraction in small setups, offering a manual yet effective solution for fresh juices.

Features

 :
  • Manual Operation: Requires no electricity, ideal for small-scale juicing.
  • Sturdy Construction: Features a Stainless Steel (SS) rod and a Cast Iron (CI) wheel for durability.
  • Efficient Juice Extraction: Provides high juice yield from fruits and vegetables with minimal effort.
  • Compact Design: Space-saving and easy to use, suitable for small spaces.
  • Durable: Built to last with high-quality materials for long-term use.

Applications

 :
  • Home Use – for making fresh juices manually without electricity.
  • Small Juice Stalls – offering a simple, reliable solution for low-volume juicing.
  • Small Businesses – for producing fresh juice in cafes, tea shops, or small food outlets.
  • Catering – for on-the-go juice preparation in outdoor events.

Its manual operation makes it suitable for locations with limited access to electricity or for those seeking an eco-friendly juicing option.

Usage

 :
  • Setup: Place the juicer on a stable surface and secure it, ensuring it is firmly positioned.
  • Prepare Ingredients: Wash and cut fruits or vegetables into smaller pieces that fit the juicer’s feeding chute.
  • Insert Ingredients: Place the prepared ingredients into the juicer's feeding area.
  • Operate: Turn the Cast Iron (CI) wheel manually to start the juicing process. The Stainless Steel (SS) rod will extract juice from the ingredients.
  • Collect Juice: The juice will flow into a container placed under the spout.
  • Clean: After use, disassemble and clean the parts thoroughly to maintain performance.
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