Features

Applications

• Home Kitchens : Perfect for making fresh juices from fruits and vegetables manually, without the need for electricity.
• Small-scale Commercial Use : Suitable for juice bars or small cafes that need a durable, hand-operated juicer for low to moderate juice production.
• Organic and Healthy Juice Preparation : Ideal for extracting pure, natural juice with minimal oxidation.
• Catering and Events : Great for outdoor events or locations where electricity is unavailable.

The manual operation and sturdy design make it efficient and versatile for various juicing needs.

Usage

• Setup : Place the juicer on a stable, flat surface and secure it with the clamp provided (if necessary) to keep it in place.

• Prepare Ingredients : Wash and cut the fruits or vegetables into pieces that fit into the juicer's feeding chute.

• Insert Ingredients : Place the prepared fruits or vegetables into the feeding area.

• Operate : Turn the hand-operated wheel in a clockwise motion to crush and extract juice from the ingredients. The rotating motion of the CI (cast iron) wheel will press the ingredients through the SS (stainless steel) rod for juice extraction.

• Collect Juice : Juice will flow into the container, while the pulp is collected separately.

• Turn Off & Clean : After juicing, turn off the machine and clean the parts with warm, soapy water. Dry thoroughly before storing.