Kalsi Power Meat Mincing Machine without 0.5hp Motor

Brand : Kalsi

SKU : IN-KA-200435

MRP :

₹7200

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Short Description

Kalsi Power Meat Mincer Machine

0.5 Hp Motor (required)

Cast Iron body material

Country of origin: India

Specification

Brand: Kalsi
Weight (Approx.) : 10 kg

Model No. : 22
Required Motor : 0.5 HP
Operated : Power
Outer Jali : 4.5 inch (11.43 cm)
Capacity : 10 kg per hr
Hopper Size : 5.5 inch (14 cm)
Jali Material : Mild Steel
Rod Material : Cast Iron
Body Material : Cast Iron
Weight : 10 kg (Approx.)

NOTE : This machine is suitable for boneless meat.

Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Meat Mincer or Keema Machines is kitchen appliance for grinding meat and turning it into a more or less homogeneous mass.

Description

This meat mincer, also known as a meat grinder, is a kitchen appliance used to finely chop or mince meat. This machine is essential for various culinary applications, including making sausages, burgers, and other ground meat dishes. It has long life & durable, easy to clean and operate. It is very useful for home and restaurants purpose. This machine requires 0.5 hp electric power.

Features

Durability : The construction of the Kalsi Power Meat Mincing Machine is robust, ensuring a long lifespan even with regular use.
Ease of Cleaning : This machine is designed for easy disassembly, allowing users to clean all parts thoroughly after use. This feature is crucial for maintaining hygiene standards in food preparation.
User-Friendly Operation : The design incorporates simple controls that make it easy to operate, even for those who may not have prior experience with meat mincing machines.
Compact Design : The machine’s size makes it suitable for kitchens with limited space while still providing sufficient capacity for most household or small commercial needs.

Applications

Homemade Sausages : One of the most exciting applications of the Kalsi Power Meat Mincing Machine is in the preparation of homemade sausages.
Ground Meat for Various Dishes : From burgers to meat sauces, having freshly minced meat opens up a world of culinary possibilities. The Kalsi machine allows home cooks to experiment with different meats and flavor profiles, making it a versatile tool in any kitchen.
Pet Food Preparation : The trend of homemade pet food is gaining traction, and the Kalsi Power Meat Mincing Machine is perfect for pet owners who wish to prepare fresh, nutritious meals for their furry companions.
Catering and Food Services : Caterers and food service providers often seek versatility in their equipment, and the No. 22 Manual Meat Mincing Machine fits the bill.

Usage

Preparation : Ensure the machine is clean and all parts are assembled correctly. Check that the power supply is suitable for the machine.
Cutting Meat : Cut the meat into smaller pieces (about 1-2 inches) to facilitate easier feeding into the mincer.
Feeding Meat : Place a bowl or container under the outlet of the machine to catch minced meat. Use the hopper to place meat pieces into the machine.
Operating the Machine : Turn on the power switch and gently push meat into the feed opening while ensuring your hands stay clear of moving parts.
Cleaning After Use : Once finished, turn off and unplug the machine. Disassemble it carefully and wash all removable parts with warm soapy water, ensuring no food residue remains.

Maintenance :

Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.

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