Katyayani Mycinmax is a broad-spectrum systemic fungicide and bactericide formulated with Kasugamycin 3% SL, derived from Streptomyces kasugaensis fermentation. It offers both preventive and curative action by inhibiting protein synthesis and fatty acid production in pathogens. Rapidly absorbed and translocated within plant tissues, it protects crops like paddy, tomato, cabbage, and chilli from diseases such as blast, early blight, black rot, bacterial leaf spot, and cercospora. The soluble liquid formulation ensures easy foliar application, providing effective disease control with low phytotoxicity. Ideal for integrated disease management, Katyayani Mycinmax safeguards crop health and maximizes yield through long-lasting and efficient protection.