Smart Chef LASK007 Stainless Steel Santoku Knife, 7 inch Blade for Slicing, Dicing, Chopping

The Smart Chef Stainless Steel 7-Inch Vegetable Santoku Knife is built for professional line cooks, catering teams, vegan venues and passionate home gourmands. It strikes the perfect balance between agile maneuvering and robust cutting power. Made from high-durability, food-grade stainless steel, this blade undergoes specialized thermal hardening to guarantee exceptional edge retention and absolute resistance against rust, pitting and corrosive organic produce acids.

Master the art of rapid, effortless produce preparation and increase your kitchen line speed with the Smart Chef Stainless Steel 7-Inch Vegetable Santoku Knife. It is built for professional line cooks, catering teams, vegan venues and passionate home gourmands, this commercial-grade Japanese-style chef knife strikes the perfect balance between agile maneuvering and robust cutting power. Made from high-durability, food-grade stainless steel, this blade undergoes specialized thermal hardening to guarantee exceptional edge retention and absolute resistance against rust, pitting and corrosive organic produce acids.

• Hollow Ground Granton Indentations: Reduces friction and suction, ensuring sticky slices of cucumber, squash and potatoes fall cleanly away from the steel
• Sheep’s Foot Straight Edge Taper: Provides a flatter cutting edge than traditional Western chef knives, maximizing board contact for crisp vertical push-cuts and mincing
• Broad Scraper Style Blade Height: Deep profile keeps your knuckles safely elevated off the board while allowing you to scoop up large amounts of chopped ingredients easily

• Commercial Salad & Catering Lines: Effortlessly shredding large heads of lettuce, dicing bulk batches of tomatoes, and slicing uniform crisp cucumbers at fast speeds
• Precision Vegetable Dicing: Achieving uniform brunoise, julienne, and batonnet cuts on dense root vegetables, onions, and bell peppers
• Aromatic Herb Mincing: Utilizing the broad blade geometry for high-speed, clean mincing of fresh parsley, cilantro, garlic, and ginger without bruising delicate cells